Awesome Goes Gagnam Style

After visiting Seoul, South Korea last year, I've been itching to try an authentic meal in NYC's Koreatown. However, since I got pretty sick after my last excursion there 4 years ago, I've been a bit hesitant. However, the friendly folks at Madangsui invited me and a friend to check out their Korean BBQ last week, and oh man am I hooked.

My place setting

Empty tables waiting to be filled with hungry people

We arrived at 6pm on a Thursday evening, fairly early for NYC, but I my mom was flying in later that night and I needed to be home early. By 7 the restaurant was jam packed, and by 7:30 I'm not sure there were any open tables available. David, the welcoming manager, explained the menu to us and recommended a wide variety of their specialties. Whenever I see different country-specific beverages on the menu, I have to go for it, so we ordered the Saeng Makkoli (14% alcohol), which came in a giant bowl with a ladle ($17). I would highly recommend this as an accompaniment to any spicy dishes because it's milky texture (note: there is no milk in it, just unfiltered fermented wheat and rice) helps balance the heat.

Saeng Makkoli ($14)

For an appetizer we ordered the pan-fried seafood pancake, Haemul Pajeon ($14.99), which I could have eaten and called it a day. The pancake had the perfect crispiness and the seafood wasn't 'fishy' like I often find it in lower-class restaurants. Two thumbs up on this one!

Haemul Pajeon ($14.99)

For our main course, we ordered the marinated beef combo for 2 ($82.99) which included: short rib (galbi), jumuluk (boneless short rib) and bulgogi with vegetables and mushrooms. Thankfully the waiters were helpful and basically cooked our whole meal (I was extra thankful for this because I almost burned down a Korean BBQ joint in Seoul when I was there...NOT KIDDING). When the meat was cooked, we were instructed to wrap it in a lettuce cup along with pickled radish and spicy bean curd sauce taco-style. Yum!

Along with our meat, we received 8 different small dishes called banchan, which are very characteristic of Korean dining. In addition to that, we received a large bowl of steamed egg (way tastier than I ever thought eggs could be) and a spicy soup meant to be shared around the table.

Marinated beef combo for 2 ($82.99)

My meat "taco" pre-wrapping

Steamed egg and spicy soup

We also sampled the hot pot bibimbap ($15.99) and OH MY KOREA this was amazing. I learned that I've been eating bibimbap wrong this whole time. I always would pick out the different vegetables and meats along with the rice. However, when our server mixed everything up, magic happened and all the flavors of everything combined to take me to my happy place. This is a must-order.

Hot pot bibimbap ($15.99)

So can you tell I loved my meal at Madangsui? Not only was the food amazing, but the service was impeccable. My friend who has been to a wider variety of restaurants in Koreatown than I have even said this might be her new favorite. I can't wait to go back!

So you know, Korean BBQ is 10% off from 4-7pm every day and Madangsui has some great lunch specials including: kimchi with short rib in a spicy broth ($9.99), dumpling Soup ($10.99), kimchi casserole with pork, ham, sausage and vegetable in a hot spicy soup ($10.99), as well as a selection of bibimbap and bulgogi ($11.99-$17.99).

CancerCare 70th Anniversary Gala Recap

It's not often I go into a giant party and leave with not only a giddy buzz, but also a renewed feeling of hope and confidence in humankind. After attending CancerCare's 70th anniversary gala last week at Cipriani 42nd Street, I was able to observe first-hand the power of community and effective fundraising.

Waiting for my friend outside of the venue, I had a grand old time watching the fancy shoes click clack on the feet of philanthropists and cancer survivors as they arrived at the Spring gala. It was like a shoe fashion show! Upon entering ourselves, we were greeted with Cipriani's signature Bellini. We also sampled truffle mushroom tartlets and veal with marinara sauce. Yum!

The former bank was decked out in class, with the extensive silent auction wrapped around former teller windows and other monetary memories. In addition to Soul Cycle class packs and gift certificates to Casellula and David Burke restaurants, I spied a giant bottle of 1993 Dom Perignon (can you imagine the pressure behind that bottle's cork!?).

Katie Couric was the first to present an award. She gracefully told the story of how CancerCare came to her family's aid when her husband was diagnosed with cancer several years ago. I couldn't help but think a) how amazing she looked, b) how poised she was, c) how well she kept herself together while opening up an extremely vulnerable side of herself to a roomful of strangers. I am in awe of that woman.

Katie Couric

In addition, 13-year-old Maddy Gold, CancerCare's youngest advocate, told the extremely moving story of how her mom fell victim to cancer when she was only 6 years old and how CancerCare has provided support to her family. I felt goose bumps up and down my arms while listening to her speak eloquently and beautifully (and I'm getting them again just writing about her). I kept thinking, "How can this person be only 13 years old?!"

Maddy Gold

The live auction featured Sotheby's auctioneer Hugh Hidesley, who entertained the audience with his clever methods of raising auction bets and ultimately bringing in more support for the organization. Amazing prizes included an ultimate foodie trip to Paris and a private dinner cooked in your home by the one and only David Burke. Next time I have $17K to spend, I know where I'll go...

We didn't stay for dinner, but I can definitely attest to the bartenders' martini-making abilities. Up, very dry if you must know :)

Chow Down on Brooklyn's Yummiest

I'm all about giving the burgeoning food scene in Brooklyn it's fair share of the table space at giant food events like Choice Eats, mostly because I get to discover new flavors I might not seek out otherwise. (Since moving to Queens, I've been trying to explore my new borough as much as possible and my exploration of Brooklyn has admittedly been lacking of late.) This is partly why I got excited when I heard about the 4th Annual Tasting Brooklyn event! It's a whole gluttonous evening filled with Brooklyn's yummiest offerings!

Tasting Brooklyn takes place Tuesday 4/29 at The Green Building in Carroll Gardens (452 Union Street, Brooklyn) from 6:30-9:30 pm. The event will feature purveyors including AINY favorites Luke's Lobster, Dinosaur BBQ, Fairway Market, Robicellis, Brooklyn Oenology, Huckleberry Bar, and Sixpoint Beer. Did we mention it's all you can eat and drink!

Throughout the event there will be live soulful and eclectic music by DJ Nutritious and, new to this year’s festival, a contest for guests to vote for the “Best Dish” of the night. The winning restaurant receives one-month of free advertising on the Brooklyn Exposed site as well as a featured write-up.

General admission tickets can be purchased for $55 here, but for just $25 more you can get become a VIP, granting you early access and a special gift bag (including goodies from Sahadi', Pelzer's Pretzels, Peeled Snacks, Buttermilk Bake Shop, By Brooklyn, and Brooklyn Kitchenwith). A portion of ticket sales will be donated to the New York chapter of Slow Food, an international organization whose mission is to promote sustainable and responsible agriculture and make high quality, seasonal (and better tasting) food available to everyone.

We hope to see you there, but if you can't make it, stay tuned for our recap!

Down Some Brews with Flying Dog

If you consider yourself a beer connoisseur, I'd highly recommend you check out the Flying Dog Brewery event taking place at Clinton Hall this Tuesday 4/22 from 7-10.

If you go, you will be one of the few to enjoy the incredible and rare 9.5% Barrel-Aged Gonzo Imperial Porter from the Maryland brewery. It is aged 180 days in whiskey barrels, which results in vanilla notes and whiskey warmth to compliment the sweet chocolate flavor and velvety texture. You will also be one of the first to try the new 10% Amarillo Single Hop Imperial IPA. This is brewed all for the hops, with a light malt backbone showcasing the floral, spice, citrus and sharp hop bite of Amarillo!

The event is free, but pay as you eat/drink, with new specials released every half hour including:

• El Dorado Single Hop Imperial IPA - aromas of dried apricot and pineapple
• Brewhouse Rarity Mint Chocolate Stout - made with brewery-grown mint, with more cocoa and peppermint. Sweet, minty and creamy!
• GABF Gold-Medal winning Horn Dog Barleywine - 10% alcohol!
• Kujo Coffee Stout - brewed with flaked oats
• Doggie Style pale ale - in a live cask on the bar with a very special prize going to the person who taps the last glass

RSVP here to save your spot!

Love Me Some Lobster

Lobster has and will always be a luxury food. So it's only appropriate that an event revolving around the crustacean would be in a luxury venue. Get your bibs on, the first annual Lobster de Mayo to benefit City Harvest will be held on Saturday May 10th at Capitale from 6-10pm!

An exclusive celebration of lobster and top-shelf tequila, Lobster de Mayo will be hosted by celebrity chef Katie Lee and will feature chefs from 20 of the city's finest restaurants, including Nobu, Marea, Gramercy Tavern and ABC Kitchen. The entire tasting menu will include inventive Mexican-themed dishes created exclusively for this event with all lobsters supplied directly from Main by Homarus. There will also be a silent auction.

General admission tickets are $295 and VIP tickets are $450 and include access to an exclusive second floor lounge and signed celebrity-chef cookbooks to take home. All tickets can be purchased here.

Sonoma in NYC

Last night I was invited to taste the best Sonoma, California has to offer at the Taste of Sonoma: On Tour event at City Winery, featuring more than 100 wines from 50 wineries throughout the region.

Wine glasses waiting to be filled

Having taken a trip to that region last year, I was really excited to see if there was anything I recognized and remembered. Adjacent to Napa Valley, Sonoma is known for full bodied Cabernet Sauvignons and rich Zinfandels as well as fruity Pinot Noirs and crisp Chardonnays and sparkling wines.

The food at the event featured cheese heavy passed hors d'oeuvres (I loved the carrot and ricotta crostini) and meat and cheese platters from Murray's Cheese.

I was happy to recognize some of my favorite Zinfandels from wineries I visited last year (Sbragia overlooking Lake Sonoma and Dry Creek Vineyards) as well as some new ones (Fritz was amazing).

As far as whites go, we liked the stainless steel-aged Chardonnay from Rodney Strong as well as the Wedding Cuvee from Iron Horse Vineyards. Francis Ford Coppola Winery, another one I visited, sampled both their Director's Cut Cabernet Sauvignon 2012 (YUM!) and their 2012 Director's Cut Pinot Noir. The most-interesting-wine-of-the-night award went to the 2009 Baker Lane Estate Vineyard Syrah, which we tasted against the same wine in 2011. The gal pouring told us that these wines are almost strong enough that they don't even need food, "meat and wine in a bottle," she said. And we agreed in the best way possible!

Take Me Owwwwwww-oooooooot Tonight!

(Anyone catch the Rent reference? If not, it's all good.) This past Saturday night, I was invited out with my friend Meredith to try Take Me Out's mixology tour. I consider myself pretty well versed in the NYC bar scene, but I jumped at the chance to be chauffeured around in a limo (YES A LIMO), sped through the lines (NO WAITING IN THE COLD), and seated at a reserved table (NO STANDING AROUND EYE PULLING THE BARTENDER TO SERVE DRINKS).

Inside of the swanky limo

The night started in Union Square where we were grouped with a pair from England, two friends from Philly and Chicago, and a foursome out celebrating a birthday. Our guide for the evening was Connor, a model who was jetting off to Europe in a few months to walk in fashion week runway shows. Don't we all wish. Anyway, we were immediately served some sweet concoction of Champagne, vodka and St. Germaine. Not totally my cup of tea, but hey it was free.

Our first stop was Bathtub Gin, a speakeasy-style bar hidden behind a coffee shop in Chelsea. I had heard all about this place before, but a) never would have found it myself and b) loved the fact that I didn't have to look like a fool who didn't want to mistake a coffee shop for a bar. It's all about what you know after all.

Here we took a cue from the name (yes, we split drinks to cut costs) and tried the Bathtub Gin Martini with extra olives of course ($15).

Bathtub Gin from the outside...what's all the hubbub outside a coffee shop late at night?

Back in the limo we all went, where Connor had a bit of fun popping some corks and passing out shots of vodka. This is about the time of the night where I've learned enough in my life to not say yes just because it's free.

Next stop was uptown at the swanky Stone Rose Lounge in the Time Warner Center. This is not a place I ever would have visited in a million years on my own (hello hidden elevator that also takes you to the same floor as Per Se and Masa and $16 well drinks). However, it was fun to grab a couple of couches in the corner and watch the lights of Columbus Circle. The people watching at the bar was also unique and let's just say very James Bond, if you're into that kind of thing. We tried the Spicy Paloma ($16) with casamigos blanco tequila, thai chile aperol, grapefruit and soda.

Piling back in our stretch carriage, things began to go wrong for some of our friends. Moderation is key everyone. En route to our last stop in the Lower East Side we had to make a pit stop for some of our companions and thus Meredith and I decided to head on home before the limo turned back into a pumpkin before our very eyes.

At $150 a head, this tour is not for the casual nightlife seeker, although I've heard they offer Groupons at half off. You are essentially paying for the convenience of not having to plan your night (and the ease of getting into popular places and having a table), a 3-hour chauffeur, and some cheap drinks you're likely not going to want much of in the limo. I could definitely see this as a fun thing to do for a bachelorette party/birthday if you can fill the whole limo (so as not to have to deal with strangers with drinking habits that might derail your night). All in all we had fun, but this definitely would not be for everyone.

Beer & Bites Times Two

Tomorrow, 3/25, is a big day for beer pairing dinners at two fantabulous venues with menus and prices so amazing we just had to share:

The Bell's Brewery Beer Dinner
Snowdonia - 34-55 32nd St, Astoria

For only $45 you will receive a 3-course meal featuring oxtail lasagna...Mmmmmmmm!...with each course paired with a beer from the Midwestern brewery. Snowdonia is an awesome new gastropub that opened recently in my neighborhood, but just because it's in Astoria doesn't mean they don't totally know what they are doing. This is an excellent opportunity to break out of your comfort zone and try something new! Seatings are at 7 and 9:30 and can be reserved with a $15 nonrefundable deposit.

Sam Adams Beer Dinner

David Burke at Bloomingdales - 1000 Third Avenue at 59th Street

The iconic department store restaurant has joined forces with the classic New England brewery to offer a 4-course meal in conjunction with the Art of Shaving. Roasted duck and a chocolate panna cotta martini are on the $65 menu, with each course paired with an all-American brew. This is sure to be a culinary treat.

Get Your Drink and Sweets On

So many of my favorite things (beer, dessert, and the rooftop at Hotel Chantelle) are combining for an awesome event: Beer et Bonne Bouche: A Beer & Dessert Experience is a project of both Braving the Brew and Sugartooth Tours (more to come on them soon hopefully!) with the goal of teaching you how to pair decadent sweets with your favorite pints.

Tickets are $55 per person or $90 per couple and can be purchased here. The event will be held this Tuesday 3/11 at 7:30pm. The rooftop at Hotel Chantelle is one of my favorite places--whimsical and calming, yet trendy and happening. I highly recommend you check it out!

AWESOME ALERT: Get Your 28 Flavors of Hot Chocolate!

Eeek! We're already a week into February and I'm slacking! City Bakery's Annual Hot Chocolate Festival began February 1st and goes the entire month. Here's the calendar of flavors:

Don't forget your Love Potion Hot Chocolate for Valentine's Day and I'm sure the Creamy Stout Hot Chocolate will blow your mind. As always, I have to throw my plug in for their peanut butter cookies. Don't think, just do it.

Drinking in the Holiday Spirit

A couple weeks ago (on the 80th anniversary of the repeal of prohibition to be exact) I attended the Village Voice Holiday Spirits Tasting Event at Studio Square in Queens. I was really excited about this event because it was close by my apartment and my blogger friend Laura was also going with her boyfriend.

Entrance at Studio Square

I've learned the hard way that you have to pace yourself at drinking events, hence my strategy was really just taking sips of drinks from various stations and not downing entire cocktails. Favorites included:

• Rough Rider Old Fashioned served with a cherry and rock candy (Who am I kidding? I was just obsessed with the rock candy!)

Rough Rider Old Fashioned

• Dutch's Spirits' 'Fat Apple' with mulled cider with moonshine and melted cinnamon brown sugar (I'm not going to post the picture because it actually looks somewhat disgusting)
• Barefoot Bubbly in citrus fusion

Barefoot Bubbly

• Barrow's Intense Ginger Liqueur Eggnog

Barrow's Eggnog

• Brotherhood Winery's Holiday Spiced Wine which they served warm (side note: my boyfriend and I recently visited this winery, supposedly America's oldest, and fell in love with their Cabernet Sauvignon. You can take tours there too.)

• Tito's Handmade Vodka's "The Go To" with elderflower liqueur, lime juice, mint and ginger beer.

The Go To (who doesn't love a Laura photobomb?)

• Ole' Smokey Moonshine's "Southern Hooch," which was recommended to me by Laura and was really delicious. I may have imbibed the entire drink this time -- apple pie moonshine and sweet tea!

The venue was great and the live music was a nice addition. The food, however, was lacking. I got a short peek at the sliders that were coming out of the kitchen, but hoards of eventgoers seemed to maul the waiters before they even had the chance to leave the kitchen. Hence, I was very glad that I ate before the event. Whole Foods was smart though in that they were serving a root liqueur poached pear sundae, yum!

Whole Foods' Root Liqueur Poached Pear Sundae

Overall, we had a great time and thankfully only had to stumble home a few blocks before tucking in for the night. Gotta love a good Village Voice event!

Cheers!