Last night I went with my friend Jen to check out the grand opening of Tequila Park Taqueria in the Hudson Hotel. It was a tad chilly by the time we got there, but with my jacket on it was a super enjoyable night at a rooftop bar.
The place is very large by comparison to other similar venues, and the vibe is definitely downtown meets uptown ($16 for margaritas?! Holy cow!?), yet nostalgic and whimsical (hello strings of lights, fake grass, and foosball tables).
In all honesty, their menu looked super interesting. I started with the Horchata Apple Blossom Margarita with Riazul Reposado and apple blossom honey and Jen got the Smokin' Apple with Corzo Reposado, ginger, mezcal and red sea salt. These couldn't be more different apple margaritas if they tried. Mine was on the sweeter side while Jen's had quite the kick, but I enjoyed them both.
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| Horchata Apple Blossom and Smokin' Apple Margaritas ($16 each) |
For food we split two orders of tacos, one from the "common" side of the menu--the crispy 48-hour pork carnitas ($8 for 2)--and one from the "uncommon" side of the menu--sriracha cheesesteak ($12). Both were served on homemade tortillas and the latter packed quite the punch with the sriracha. Would highly recommend both!
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| Crispy 48-Hour Pork Carnitas Tacos ($8) |
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| Sriracha Cheesteak Tacos ($12) |
No visit to Tequila Park is complete without at least 3 rounds of foosball (best of 3 wins of course!). We played 4 and yours truly won 2, leaving with sufficiently sore arms. I forgot how much fun those little men on poles could be!!
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| Ready, set, foosball!! |
It's definitely the start of rooftop bar season, so what do you think? Will you check out Tequila Park?
