Satisfy Your Crustacean Craving at Ambrose Beer and Lobster

Last month the Seaport got a new venue that has our vote for awesome summer hangout spot. Ambrose Beer and Lobster (18 Fulton Street) hosted a fun-filled event featuring the longest lobster roll I've ever seen, music by DJ Kalkutta, and an appearance by Dashca Polanco from Orange is the New Black.

 First things first, we headed for the bar. Vaction-y drinks we sampled included the Starboard--Absolut Mango, watermelon juice, and Saint Germain--and the Shipwreck--Sailor Jerry rum, Malibu, Bacardi, lime juice, and grenadine. Just add sand :)

Ambrose Cocktails

The decor is great. Very shipwreck meets fun times. There's even a giant lobster!

The food was just want you'd want while sipping a beer outside on the cobblestones. We tried the giant pretzel with spicy honey mustard and cheese sauce, lobster avocado lettuce wraps, truffle fries, and the aforementioned lobster roll. Can you tell they like their lobster here? Dascha Polanco likes it too (see below!).

Giant lobster roll!

Look who we met!

Lobster roll

Dascha Polanco loves the lobster roll too!

Lobster lettuce wrap

Giant pretzel

Truffle fries

Check out Ambrose Beer and Lobster for a warm summer evening of fun and let us know what your favorite menu items were!

Buy a Cookie from Your Favorite Broadway Star

Disclosure: I LOVE Schmakary's. I've tried at least half of their cookie flavors and merely walking into their shop and inhaling the aromas of fresh-baked cookies makes me smile. I also love their strong ties to the local Broadway community.

So it only makes sense that if they were going to do a fundraiser, it would be for Broadway Cares/Equity Fights AIDS--a wonderful organization that practically all of the Broadway productions get behind twice a year to raise money for people afflicted with the terrible disease.

Join them for the third annual BROADWAY BAKES 2015, and come watch your favorite Broadway stars play cookie peddlers just for you! From May 25-29, 2015, from 3-7pm, over 20 of the biggest names on Broadway (Audra McDonald came last year!) will join together to work behind the counter at Schmackary’s selling delicious cookies.

Half the proceeds from cookies sales and 100-percent of the tips generated while the Broadway stars are working at Schmackary’s will go directly to Broadway Cares/Equity Fights AIDS. Over the last 2 years, this event has helped raise more than $25,000 for the organization.

Here are some photos from last year:

AWESOME ALERT: Win 2 Very Important Eater Tickets to Harlem Eatup!

Head's up food lovers! I just got an alert for a ticket giveaway for Harlem Eatup! 

This event takes place over May 14-17 and will include chefs like Marcus Samuelsson of The Red Rooster in Harlem as well as Jonathan Barbuto and Ken Oringer. The giveaway is for 2 VIE (Very Important Eater) tickets (valued at $175 each) and includes the following:

• One(1) ticket to The Experience at The Stroll on Sat, May 16, 12pm (access to the tasting tents for unlimited sampling, culinary demonstrations, and food carts, PLUS Meet & Greet photo moments with visiting celebrity chefs and TV personalities)
• One (1) EATS package for Sunday Afternoon In Harlem on Sun, May 17, 12pm (includes ten (10) tickets for food and non-alcoholic beverages only)

Enter here! (Note: this giveaway is in no way sponsored or affiliated with Awesome in New York)

What You Missed at Thrillist's 2015 Taco Knockout

Remember when I told you about an epic taco event taking place this past weekend? Well, it was flipping fantastic and indeed epic.

Thrillist's 2015 Taco Knockout drew more than 600 people to the Hudson Hotel's Tequila Park Taqueria on Saturday May 2. There were pinatas and sombreros and tons to eat with 10 different tacos from NYC restaurants all competing for the acclaimed Taco Knockout belt. 

The 2014 Taco Knockout belt

Armed with empty stomaches, my pals and I had a mission to try all 10 in the 4 hours we were allotted and we felt the mission was more than doable. We were given our cocktail tickets and a fancy blue chip in which to vote for our favorite.

First things first...Milagro cocktails! I tried the "Freshest Margarita" while my friends sipped on the "Paloma Milagrosa."

Then we got right down to it. Here's the listing of tacos in the order we tried them and our thoughts on their merits:

Chef Alfonso Ruiz & Chef Tom Casatelli’s Sunset Pork with chipotle pineapple pork, pickled jalapeno corn tortilla, picked red onion & chipotle crema: This creation from Ho'Brah was a fairly standard taco, but delicious nonetheless. The meat was cooked nicely but the flavor combination was nothing special.

Sunset Pork Taco from Ho'Brah

Chef Robert Cho’s Cho Nut Taco with smoked brisket, bacon, smoked kimchi, bourbon chipotle sauce, cheddar cheese, fried ramen crumble on a buttered fried tortilla with powdered sugar: This was a real flavor explosion from the chefs at Kimchi Smoke. They combined traditional Korean flavors with downhome-style BBQ deliciousness. The powdered sugar and fried ramen crumbles were unexpected yet welcome.

Cho Nut Taco from Kimchi Smoke

Tequila Park Taqueria Executive Chef Geoff Rudaw’s Chicken Vindaloo Taco with mango chutney, raita & crispy mee krob noodles: This was my favorite hands down and the one I voted for. I love it when flavor combinations from different ends of the world meet and this taco epitomized that concept. The only thing we wanted was a bit more heat.

Chicken Vindaloo Taco from Tequila Park Taqueria

Executive Chef Jesús Nuñez’s Taco y Olé with beef oxtail, fried egg cream, piquillo pepper, crispy jamon Serrano, herbs and pickled veggies: This taco, from Socarrat Paella Bar was another flavor fusion. We also appreciated how colorful it was, and I was a big fan of how the sauces mixed well in each individual bite.

Taco y Olé from Socarrat Paella Bar

Chefs & Owners Eduard Fraundeer & Wolfgang Ben’s Crispy Chicken Schnitzel Taco with ramp remoulade, radish and Austrian pumpkinseed salsa: "I love ramps," my friend exclaimed as she took a bite into this taco. The chefs from Edi & The Wolf really threw a curve ball with this taco, both because it was the first hard shell we had tasted and also because...schnitzel!?! It was much enjoyed, especially because of the ramps.

Crispy Chicken Schnitzel Taco from Edi & The Wolf

Chef Thomas Kelly’s Smoky Carnitas Tacos with manchego, crispy tortilla strips, corn salsa & creamy chipotle: Food truck cum storefront Mexicue went all-out comfort food with their taco. All together I thought it tasted reminiscent of a cheeseburger, which isn't necessarily a bad thing. My only complaint about this taco was how much liquid spilled out whenever I tried to take a bite. Definitely not something to eat on a first date.

Smoky Carnitas Taco from Mexicue

Chef Barry Frish​’s Buffalo Chicken Taquitos with family secret buffalo sauce and bleu cheese/ranch dip: When we first saw these creations from Taquitoria, a conversation was instantly sparked on the glories of Costco taquitos my friends and I apparently both devoured in middle school (those were the days). These babies were served with a combination sauce that had a bit of a big kick. The glory of the dipping sauce was though that you could control how much you wanted. Thanks for the walk down memory lane Taquitoria!

Buffalo Chicken Taquitos from Taquitoria

Executive Chef Adrian Ramirez’s Mahi Mahi BLT Taco with grilled mahi mahi, chipotle-piloncillo bacon, shredded lettuce, lime pico de gallo, agave cilantro aioli: Frankly, I'm surprised we didn't see more fish tacos. This version from La Esquina was perfect for me and almost earned my vote although my friends thought it was a bit too spicy. The thing that most impressed me about this taco was that the chefs were making the tortillas right in front of us. Talk about fresh!

Mahi Mahi BLT Taco from La Equina

Executive Chef Sasha Shor’s House-Cured Smoked Pork Belly Taco with poblano lime ranch and hot pink pickled onions: Talk about flavor! This taco from Tres Carnes was the ultimate in mega-rich taco with homemade pork belly that melted in your mouth. I also got a kick out of the hot pink onions.

House-Cured Pork Belly Taco from Tres Carnes

Executive Chef Brian Tsao’s Beef Bulgogi Tacos with wonton skins, Asian pear, kimchi slaw, toasted sesame & scallion: Last but not least, this taco from Mira Sushi & Izakaya wins the award for most likely not a taco, but it was still good anyway. The crispy wonton shell gave it an interesting flair and the beef was flavorful.

Beef Bulgogi Taco from Mira Sushi & Izakaya

Other scrumptious food items available throughout the event were super-creamy guacamole from Rosa Mexicano and all sorts of churros (some with bacon bits and dulce de leche and there was even a chocolate fountain!).

Guacamole from Rosa Mexicano

Churros!

There was also fantastic entertainment by DJ Dirty Digits, percussionist Jimmy Lopez and flash mob performances by the Northeast’s finest mariachi band, Mariachi Tapatio de Alvaro Paulino and folkloric dance group Ballet Folklorico Mexicano de Nueva York. 

Mariachi Tapatio de Alvaro Paulino

Ballet Folklorico Mexicano de Nueva York

Where can I get one of those dresses?

As the event wrapped up and everyone yearned for their stretch pants, Mexicue was awarded the 2015 Thrillist Taco Knockout belt for their Smoky Carnitas Taco.

Chef Barry Frish from Mexicue wins the Taco Knockout

And lastly, here are some snaps of my and my friends with our taco-eating hats on...literally :)

Happy Cinco de Mayo everyone! Celebrate responsibly, please!

Get Your Tickets for Thrillist's Taco Knockout this Saturday--Unlimited Tacos, Cervezas and Churros!

Still looking for ways to fill your Cinco de Mayo weekend? I know a place where you can stuff your face with tacos, cocktails and cervezas in addition to help select the next belt-winning taco chef.

Thrillist is hosting their annual Taco Knockout this Saturday May 2 from 2-5 pm at Tequila Park Taqueria at the Hudson Hotel (356 W 58th Street @ Columbus). There are 2 ticket options: general ($65) which comes with unlimited tacos, cervezas, and churros as well as 1 custom cocktail and especial ($80) which adds on early entry (1pm) as well as one additional custom cocktail. Pretty much no matter how you shake it, it's an amazing deal.

Last year's event looked like a fine fiesta--and featured taco flavors like sriracha lamb and duck chorizo--so I can't wait to see what they cook up this year. I'll be there with my taco hat on so come say hi if you decide to spend your afternoon feasting al fresco with Thrillist!

There Ain't No Party Like a Valrhona Party

When you come home from a party to a text from your friend that says "I have chocolate all over my hand!!!", you know it was a successful night.

Monday night (when all amazing parties happen don't you know?), said friend and I ventured out to DUMBO for the grand opening celebration of L'Ecole Valrhona--the renowned chocolate company's first Brooklyn and US outpost for pastry and chocolate chefs alike to network and learn new techniques. Alongside their professional pastry classes and think tank, this location will also offer consumer-facing workshops where amateur gourmets can master their favorite pastries in half-day, hands-on workshops comprised of no more than 12 students.

When we arrived at the 26 Bridge Street event space, we were welcomed with Champagne and a buffet of...yes...chocolate. 

There were bon bons and caramels and fudge and truffles and ginger praline marshmallows and hazelnut eggs, and I thought, well screw dinner!

But we didn't have to forgo a savory dinner you see because there were all sorts of delicious non dessert stuffs passed around on never-ending trays by super friendly waiters. Given the fact that I only have 2 hands and the food came in waves as big and fast as those at Pipeline in Hawaii, my photos of these wonderful morsels are limited, but included: marinara chicken sliders, BBQ chicken cubes with coleslaw, citrus hamachi crudo (our fave!), seared steak on a potato with truffle, tuna tartare, beet and goat cheese tartlettes, and short rib lettuce cups.

As we were intermittently snarfing dinner and dessert (more to come on that), the founding pastry chefs of L'Ecole Valrhona Brooklyn--Sarah Kosikowski and Derek Poirier--took the stage to say their thank yous among many other legendary pastry chefs.

We then made the rounds and saw some "live art"... 

and took an obligatory photo in the Sharingbox photobooth...

But then the rest of the dessert came out. There was an American side with things like key lime pie, brownies, and cupcakes and a French pastry side offering desserts with much fancier and unpronounceable (by me) names. See below for gluttonous photos:

Just when we thought the night was winding down (and you thought this post was over, didn't you?), we turned to hear the beat of several very loud drums coming from outside. Soon the whole party was dancing to the rhythm of a 6-person reggae band, complete with several drums, a tambourine-like instrument, and a saxophone. They even started a conga line, and of course we joined in. Because why wouldn't you join a conga line on a Monday night?

As we left, we were handed L'Ecole Valrhona branded gift bags with all sorts of goodies inside: a cast iron pan, a chocolate cookbook, and of course, an assortment of chocolate bon bons.

So circling back, I too had chocolate on my hand when I got home (...and my forearm and my phone). Considering I also popped a few pre-wrapped caramels into my purse on the way home, I'm likely to be finding remnants of this night and party throughout my life in the coming weeks. Would I trade it for a thing? Nope.

Check out L'Ecole Valrhona here and get your chocolate conga line on!