Take a Trip Around the World...With Grilled Cheese

There are two kinds of adults in this world--those that think board games are meh and those who could literally spend all day playing them. We think that those in the latter category are, well, awesome and we have found the perfect new bar for all these cool folks to congregate, play games to their hearts' content, and munch on the best damn grilled cheese in Brooklyn.

We recently attended the press preview night for HENRI on Fifth (279 5th Avenue, Park Slope), which recently opened with an eclectic menu (grilled cheeses of the world!), a cupboard of all your favorite board games from Operation! to Hungry Hippos and Cards Against Humanity, and a comprehensive list of bespoke cocktails.

First things first, I sampled the Dirty Henri with gin, cucumber, and moscato. This drink was a little sweet for me, but I loved the freshness of the cukes. Friends who tried the other 4 drinks on the menu (one bourbon, one whisky, and one house-infused rhubarb vodka) agreed with me on the sweetness pattern, but that could all be attributed to the opening night jitters of a heavy-handed bartender. 

The stars of the night were the grilled cheeses. The owner told us that the restaurant was named after his little son, Henri, who inherited German and French heritage from his mother and Pan-Asian genes from himself. Therefore, the menu includes a mix of all these influences. For example, you can order a grilled cheese sandwich in 3 different ways:

• The Classic (American): Cheddar and fontina on pullman bread
• Le Classique (French): Gruyere and caramelized shallots on garlic toast with sherry thyme au jus
• Die Klassische (German): Muenster, sauerkraut and brautwurst on pretzel bread with beer mustard dip

All were amazing, but days after I still find myself craving the American version. Simple, cheesy goodness. The German, however, was definitely the most unique grilled cheese I've ever tried. All sandwiches come cut in fours (easier to share!) and with shooters of tomato bisque or butternut squash soup.

The Classic

Die Klassische

Other standouts of the night included the Sriracha Deviled Eggs and the Korean Bahn Mi Taco. 

Sriracha deviled eggs -- We could eat a tray of these

Bahn Mi Taco

Before heading out, we had to indulge in some board game action. I'd say we broke some sort of Jenga record...37 rows! Props to Dave from Barton's Bites for being an excellent player!

And just to make things even better, we found this on a shop near the bar. So it's a legit neighborhood :)

If we lived in the area, this would be a go-to spot. I can't imagine a better way to end a workday than with a Classic grilled cheese and a rousing game of Pac Man (they have the old school game tables!) followed by a epic round of Jenga.

An Awesome Birthday: Tips to Help You Plan a Large Gathering in the East Village

I celebrated a birthday last week and wanted to plan a night out including dinner and drinks with friends and my Dad who was in town. I quickly learned that it is near impossible to plan an outing for more than 8 people in this city without a restaurant forcing you do pay for a $40 and up price fixe meal that doesn't even include alcohol. I love you NYC, but sometimes you are so gosh darn ridiculously expensive!

However, my hours of research and some bar scoping paid off and I of course wanted to share my insight with you in case you are looking to plan a similar event.

DINNER

Tree Bistro

190 1st Avenue between 11th and 12th streets

(212) 358-7171

Tree has been a longtime favorite of mine for their year-round garden, outstanding service, and simple yet elegant food. They could not have been easier to work with and assured me that they accommodate large parties often. They even do weddings! As such, I simply made a reservation for 18 people via email (which changed to 15 the day of with no penalties) and they allowed us to order off the menu--no required price fixe and no deposit whatsoever. It was like living in event dream world! 

As for food, I'd highly recommend the "Sunday Morning" flatbread ($16), duck meatloaf ($22) and Cookies and Cream Panna Cotta ($7).

Here we all are at dinner:

DRINKS

The Summit Bar

133 Avenue C between 8th and 9th streets

(347) 465-7911

For after dinner drinks I wanted to find someplace close to the restaurant without the college and post-college vibe that plague many East Village bars (not that there wasn't a time and place for that in years prior!). A friend and I did a Monday tour of 4 bars in the area and settled on The Summit Bar for it's clever but not rip-roaring expensive cocktail menu, the friendly bartenders, and (again) the ease with which it was to make a reservation. The long, skinny bar can section-off either the front or back areas, and I chose to go with the front because it is surrounded by tables which makes it semi-private and is close to the bar. All I had to do was call up a couple weeks in advance and let them know how many people--no deposit necessary and no penalties. 

I would highly recommend both the Sutter's Mill ($12 - Buffalo Trace Bourbon, Cinnamon Agave, Pineapple, Lemon) and The Guv'nor ($12 - Famous Grouse Scotch, Buffalo Trace Bourbon, Toasted Cardamom Infused Agave, Japanese Yuzu Juice, Orange Juice) cocktails.

Where Drinking and Sword Fighting Go Together

Well, not quite sword fighting.

Stand back everyone, because you are about to learn how to impress all your friends with a new party trick. Champagne sabering is an age-old tradition of opening a bottle of bubbly with one fell swoop. For $50, the folks at LIC bar The Baroness will teach you all you need to know about wielding the sword and you get to drink the Champagne. Or, you know, you could share it with a friend.

The swashbuckler in me is super intrigued, so I'll keep you posted if I decide to take the slice, but if anyone beats me to it, please comment how it went!

AWESOME DEAL: Wine and Mixology Classes at Back Label Wine Merchants

Summer is just about here and that means it's time to stop drinking alone in the doldrums of your apartment. Back Label Wine Merchants recently posted part 1 of their summer wine and mixology class schedule and at $40 a pop (you get a $20 voucher to buy anything in the store after), each one is a steal!

Here are the deets:

• Wine 101- Nature vs. Nurture - Thursday 6/5, 7pm - 8pm

Join us for an introduction to how wine is made and why it’s so darned enjoyable. This class will cover the basics of viticulture and show how farming plays a huge role in shaping what you experience in the glass.

• Austria 101! - Saturday 6/7, 4pm - 5pm

In a world where minerality is provocative and Rieslings are as dry as they get, join us for a tour through the great Austrian countryside and their commitment to exceptional farming and viticulture. Austrian wine specialist, Jodi Stern, will lead us on our journey and some of the greats Austria has to offer!

• Champagne 101 in 3 Parts – Part 2 “Champagne & Cheese″ - Thursday 6/12, 7pm - 8pm

There’s nothing like bubbles and cheese especially those from Champagne and our friends at Spoonwood Cabin Farm (Jacksonville, Vermont). The great cheeses of Spoonwood Cabin Farm are tiny-production, artisanal French-style, semi-soft cheeses that aren’t readily available in this country. This class is not to be missed! Call today to sign up and reserve your seat!

• 8 Kickass Grapes you’ve Never Heard of and Why They Matter - Saturday 6/14, 4pm - 5pm

There are so many grapes out there and so little time it feels like, at least to us.  The odds are you have actually tried some of these and wines and don’t even know it! If in fact that is not true, this is the perfect moment to come on in and start a new wine adventure. Guest Speaker – Evan Spingarn

• True Wine Connoisseurs: Where Wine and Music Meet - Thursday 6/19, 5pm - 8pm

5 years ago Will Tell played a joke on his friend Sadat X by placing in his hands a bottle of wine instead of cognac while in the studio.  From that moment there was no turning back, the result was nearly 70 videos, a great love of wine and a lot of laughs.  Together they’ll put on a class that will not quickly be forgotten.

• Mixology 101 - Saturday 6/21, 4pm - 5pm

Rock star bartender Robby Haynes, owner of the new and popular Chicago bar Analogue, will be here while in NYC to lead this badass class involving the dos and don’ts of mixology and what inspirations lead to world class cocktails! Robby is best known by Chicagoans as the star bartender of Wicker Park’s Violet Hour.

• Champagne 101 in 3 Parts- Part 3 “Cote des Blancs″ - Thursday 6/26, 7pm - 8pm

The Cote des Blancs is a unique and very special place within the renowned region of Champagne. This class will cover just how special it is showcasing its soil types, climate and decadent expressions. Want to really learn about Champagne? We triple dog dare ya! Ouch.

• Summer Single Malts - Saturday 6/28, 4pm - 5pm

Single Malt Scotch is not just for the colder months. Join us as we explore the finer and lighter side of this classic Scotch whisky!

To book a class, call (212) 229-WINE or order online at backlabelwine.com.

Broadway Recap: Realistic Joneses and Bullets Over Broadway

April is one of my most favorite months because it means I get to see many of the new Broadway shows. This Spring is shaping up to be a celebrity-filled, comparatively scandal-less season.

One new show I saw, The Realistic Joneses, starred Toni Collette and Tracy Letts as a middle aged married couple dealing with life and their new "friends" played by Michael C. Hall and Marissa Tomei who enter their lives and stir things up. The play is an interesting take on the saying 'keeping up with the Joneses' because each of these couples has more traits to be repulsed by than jealous of. But maybe that's a statement on life? The grass is always greener, right? The acting was superb, but unfortunately the story was a bit hard to follow at the end. I would recommend this to anyone who wants to see Hall out of the serial killer role or observe a particularly chipper Tomei.

(The Realistic Joneses is now open at the Lyceum Theater; 149 W. 45th Street and tickets can be purchased here).

The second show I saw was Bullets Over Broadway, starring Zac Braff in his usual goofball but surprisingly charming and intelligent role. Originally written for the screen by Woody Allen, Bullets is a revival that's all glitter. Dance number after dance number, this show shines with pure entertainment and pizzazz. The plot revolves around a playwright (Braff) who needs someone to back his next show and a mobster who needs a way to please his showgirl girlfriend. Love triangles abound and lines are crossed. The two leading ladies, Marin Mazzie and Betsy Wolfe, are shining lights who perspire talent and really steal the show away from Braff, who is fantastic to watch but owns vocal chops nowhere near as amazing. There's a lot of Tony talk buzzing around this show so get tickets before they become a hot commodity.

(Bullets Over Broadway is now open at the St. James Theater; 246 W. 44th Street and tickets can be purchased here)

Before I saw Bullets, I was invited to the Lantern's Keep, a hideaway of a cocktail bar tucked into the lobby of the Iroquois Hotel, for a pre-show blogger reception. I tried their signature cocktail, The Glass Door, with gin, lemon juice, cucumber, apple and sugar. Yum! We also sampled some of their bar bites, including candied nuts, olives, pancetta wrapped white asparagus, risotto balls (seriously one of my favorite foods!), lamb carpaccio on a potato chip, peanut chicken satay, and ceviche on a cucumber. All was delicious! I'm definitely going to have to remember this place as a pre-theater time filler :)

Stay tuned for more Broadway recaps and be sure to give us your full reviews of any of these shows in the comments below!

Welcoming a New Bocca Di Bacco

On Tuesday I was invited to the grand opening party of Bocca Di Bacco's fourth location in Chelsea, in the old Il Bastardo space (191 7th Avenue). The restaurant is wide open and full of light, and definitely ready to party.

From the elaborate black crystal chandeliers to the rich wood ceiling beams and the pink banquettes to the exposed brick, the main dining room displays soothing luxury with a flirty urban opulence. The space is big enough that the restaurant plans to host corporate events and weddings.

We sampled one of the party's signature drinks, The Butterfly, with fig vodka, Champagne and raspberries. It was a bit on the sweet side, but would be a great brunch drink. Speaking of brunch, Executive Chef Kristin Sollenne assured us that Bocca Di Bacco will be keeping the tradition of the raucous brunch previously promoted by Il Bastardo.

As for the rest of the menu, this location will feature about 300 wines, including wines not usually available by the glass since the bar will be equipped with a high-tech Enomatic wine dispenser that keeps bottles fresh after being opened.

All of the food coming out of the kitchen smelled great, but some of the party guests were acting a little vulture-ish and so we didn't get to taste much. However, what we did taste--the mushroom and crab cake sticks, the mushroom and truffle flatbread and the risotto balls--were delicious.

The restaurant is officially open as of yesterday so check it out (I'm definitely curious about the brunch!) and let us know what you think.

Take Me Owwwwwww-oooooooot Tonight!

(Anyone catch the Rent reference? If not, it's all good.) This past Saturday night, I was invited out with my friend Meredith to try Take Me Out's mixology tour. I consider myself pretty well versed in the NYC bar scene, but I jumped at the chance to be chauffeured around in a limo (YES A LIMO), sped through the lines (NO WAITING IN THE COLD), and seated at a reserved table (NO STANDING AROUND EYE PULLING THE BARTENDER TO SERVE DRINKS).

Inside of the swanky limo

The night started in Union Square where we were grouped with a pair from England, two friends from Philly and Chicago, and a foursome out celebrating a birthday. Our guide for the evening was Connor, a model who was jetting off to Europe in a few months to walk in fashion week runway shows. Don't we all wish. Anyway, we were immediately served some sweet concoction of Champagne, vodka and St. Germaine. Not totally my cup of tea, but hey it was free.

Our first stop was Bathtub Gin, a speakeasy-style bar hidden behind a coffee shop in Chelsea. I had heard all about this place before, but a) never would have found it myself and b) loved the fact that I didn't have to look like a fool who didn't want to mistake a coffee shop for a bar. It's all about what you know after all.

Here we took a cue from the name (yes, we split drinks to cut costs) and tried the Bathtub Gin Martini with extra olives of course ($15).

Bathtub Gin from the outside...what's all the hubbub outside a coffee shop late at night?

Back in the limo we all went, where Connor had a bit of fun popping some corks and passing out shots of vodka. This is about the time of the night where I've learned enough in my life to not say yes just because it's free.

Next stop was uptown at the swanky Stone Rose Lounge in the Time Warner Center. This is not a place I ever would have visited in a million years on my own (hello hidden elevator that also takes you to the same floor as Per Se and Masa and $16 well drinks). However, it was fun to grab a couple of couches in the corner and watch the lights of Columbus Circle. The people watching at the bar was also unique and let's just say very James Bond, if you're into that kind of thing. We tried the Spicy Paloma ($16) with casamigos blanco tequila, thai chile aperol, grapefruit and soda.

Piling back in our stretch carriage, things began to go wrong for some of our friends. Moderation is key everyone. En route to our last stop in the Lower East Side we had to make a pit stop for some of our companions and thus Meredith and I decided to head on home before the limo turned back into a pumpkin before our very eyes.

At $150 a head, this tour is not for the casual nightlife seeker, although I've heard they offer Groupons at half off. You are essentially paying for the convenience of not having to plan your night (and the ease of getting into popular places and having a table), a 3-hour chauffeur, and some cheap drinks you're likely not going to want much of in the limo. I could definitely see this as a fun thing to do for a bachelorette party/birthday if you can fill the whole limo (so as not to have to deal with strangers with drinking habits that might derail your night). All in all we had fun, but this definitely would not be for everyone.

You Want to Visit the Park with Tequila in Its Name

Last night I went with my friend Jen to check out the grand opening of Tequila Park Taqueria in the Hudson Hotel. It was a tad chilly by the time we got there, but with my jacket on it was a super enjoyable night at a rooftop bar.

The place is very large by comparison to other similar venues, and the vibe is definitely downtown meets uptown ($16 for margaritas?! Holy cow!?), yet nostalgic and whimsical (hello strings of lights, fake grass, and foosball tables).

In all honesty, their menu looked super interesting. I started with the Horchata Apple Blossom Margarita with Riazul Reposado and apple blossom honey and Jen got the Smokin' Apple with Corzo Reposado, ginger, mezcal and red sea salt. These couldn't be more different apple margaritas if they tried. Mine was on the sweeter side while Jen's had quite the kick, but I enjoyed them both.

Horchata Apple Blossom and Smokin' Apple Margaritas ($16 each)

For food we split two orders of tacos, one from the "common" side of the menu--the crispy 48-hour pork carnitas ($8 for 2)--and one from the "uncommon" side of the menu--sriracha cheesesteak ($12). Both were served on homemade tortillas and the latter packed quite the punch with the sriracha. Would highly recommend both!

Crispy 48-Hour Pork Carnitas Tacos ($8)

Sriracha Cheesteak Tacos ($12)

No visit to Tequila Park is complete without at least 3 rounds of foosball (best of 3 wins of course!). We played 4 and yours truly won 2, leaving with sufficiently sore arms. I forgot how much fun those little men on poles could be!!

Ready, set, foosball!!

It's definitely the start of rooftop bar season, so what do you think? Will you check out Tequila Park?