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Proper behavior in public always seems to be a no brainer, but how many times have you walked down the street in a hurry only to be blockaded by a couple taking up the entire sidewalk, leisurely strolling hand-in-hand? How many times have you wanted to hold a subway hold at shoulder level only to be forced to grab the ceiling handle because a selfish straphanger decided to drape his body like a Gumby doll all over the vertical pole? As a New Yorker, you are faced with bad behavior on a daily basis, so just to put it all out in the open, take a look at these helpful, but damn hilarious, GIFs from Nathan W. Pyle (author of NYC Basic Tips and Etiquette).
I celebrated a birthday last week and wanted to plan a night out including dinner and drinks with friends and my Dad who was in town. I quickly learned that it is near impossible to plan an outing for more than 8 people in this city without a restaurant forcing you do pay for a $40 and up price fixe meal that doesn't even include alcohol. I love you NYC, but sometimes you are so gosh darn ridiculously expensive!
However, my hours of research and some bar scoping paid off and I of course wanted to share my insight with you in case you are looking to plan a similar event.
190 1st Avenue between 11th and 12th streets
Tree has been a longtime favorite of mine for their year-round garden, outstanding service, and simple yet elegant food. They could not have been easier to work with and assured me that they accommodate large parties often. They even do weddings! As such, I simply made a reservation for 18 people via email (which changed to 15 the day of with no penalties) and they allowed us to order off the menu--no required price fixe and no deposit whatsoever. It was like living in event dream world!
As for food, I'd highly recommend the "Sunday Morning" flatbread ($16), duck meatloaf ($22) and Cookies and Cream Panna Cotta ($7).
Here we all are at dinner:
133 Avenue C between 8th and 9th streets
For after dinner drinks I wanted to find someplace close to the restaurant without the college and post-college vibe that plague many East Village bars (not that there wasn't a time and place for that in years prior!). A friend and I did a Monday tour of 4 bars in the area and settled on The Summit Bar for it's clever but not rip-roaring expensive cocktail menu, the friendly bartenders, and (again) the ease with which it was to make a reservation. The long, skinny bar can section-off either the front or back areas, and I chose to go with the front because it is surrounded by tables which makes it semi-private and is close to the bar. All I had to do was call up a couple weeks in advance and let them know how many people--no deposit necessary and no penalties.
I would highly recommend both the Sutter's Mill ($12 - Buffalo Trace Bourbon, Cinnamon Agave, Pineapple, Lemon) and The Guv'nor ($12 - Famous Grouse Scotch, Buffalo Trace Bourbon, Toasted Cardamom Infused Agave, Japanese Yuzu Juice, Orange Juice) cocktails.
If you know what music is you likely know Justin Timberlake. The former Mickey Mouse Club member turned N*Sync frontman and ultimately a music icon has practically reinvented the Pop genre to a point where everyone wants a bit of the action. This past Monday, the stars of Broadway took their swing at a few of JT's hits at the "Broadway Sings Justin Timberlake" concert at Le Poisson Rouge.
LPR is one of my favorite venues for its intimate setting, wide variety of food options, and killer cocktails. They feature acts that you won't see anywhere else and the club does it all with a trendy vibe. When you go to a show here, you can't help but feel like you're in a place everyone wants to be.
For seated performances, they have a 2 food or drink item minimum per person. My Dad and I ordered the Margherita Flatbread ($11) and Roasted Beet Salad with Chicken ($14), respectively, and split the Chicken Satay ($11). I also sipped on the Cool Hand Cuke cocktail ($14) -- very refreshing in this humidity!
|Margherita Flatbread ($11)|
|Roasted Beet Salad with Chicken ($14)|
|Chicken Satay ($11)|
|Cool Hand Cuke cocktail ($14)|
It's been a few years since I've been a diehard JT fan (oh, to relive 7th grade!), but his songs are so ingrained in daily life that they are hard to escape and I can't help but tap my feet to all of them. The great thing about his music is its versatility. Stars from Cinderella's and Sister Act's sassy Marla Mindelle to the brilliant Tony Winner Lena Hall (currently on Broadway in Hedwig and the Angry Inch) to the soulful yet playful Marcus Paul James (of Rent fame) belted out everything from "Mirrors" to "Cry Me a River" to, yes, even "Dick in a Box." Here are a few clips:
Producer Corey Mach did the most spot-in rendition of JT with his version of "It's Gonna Be Me," and was also part of the N*Sync medley along with Max Chernin, Ben Fankhauser, Jason Gotay, and Mykal Kilgore. Wow can these boys sing! Part of me felt like we had all been transported back to 2001 and I couldn't have been happier about it. The only part that sucked was that my memory card had filled already and I couldn't get it on camera.
The best part of Lena Hall's performance was that she was in full Yitzhak character (SEE HEDWIG NOW!!!). She sang "Senorita" and received the most audience interaction. I couldn't help but wonder about all of the training she had to go through to act and sing like a man. It's truly impressive!
Another excellent performance was the "My Love" duet by Jason Gotay and Ari Groover. Gotay delivered a smooth introduction and then Groover took it away with an amazing rap section. I almost thought Mary J Blige had walked in the club.
|Darren Bluestone sings "Dick in a Box"|
|Corey Mach sings "It's Gonna Be Me"|
|Ari Groover and Jason Gotay sing "My Love"|
|Shaleah Adkisson, Amber Iman, Crystal Joy sing "God Must Have Spent"|
|Andy Mientus sings "Not a Bad Thing"|
|Max Chernin, Ben Fankhauser, Jason Gotay, Mykal Kilgore and Corey Mach sing an N*Sync Medley|
|Natalie Weiss sings "Gone"|
|Lena Hall as Yitzhak singes "Senorita"|
|The whole cast as Mykal Kilgore finishes "Pusher Love Girl"|
I was invited by LPR to see the show but we paid for our food and drinks. All opinions are my own!
With my recently increased fitness regimen and the soupy air we've been swimming to work in lately, staying hydrated has been no easy feat. I've been minorly obsessed with coconut water for some time, but I was recently invited to try something new that I wanted to share with you. Introducing: maple water!
DRINKmaple is a new player on the post-workout hydration scene, and I suspect they are about to be the new "it" thing, especially given that many people don't like the taste of coconut. Maple water is sourced by sustainably tapping a maple tree in the same way as is done to make maple syrup, but instead of putting the sap through a refining process to create that sticky sweetness we pour over waffles, the "water" is simply packaged and ready to go. Each serving has only 20 calories and 4g of sugar. It also contains 46 naturally occurring vitamins, minerals, electrolytes, and prebiotics.
I sampled maple. after a Spin class and was intrigued by its earthy, almost woody flavor. It's less sweet than coconut water, but equally refreshing, and I loved the hint of maple flavor that was most apparent in the aftertaste.
You can find maple. in retailers all over the city including at Hu Kitchen, Westside Market, Feel Food, and O Cafe.
Well, not quite sword fighting.
Stand back everyone, because you are about to learn how to impress all your friends with a new party trick. Champagne sabering is an age-old tradition of opening a bottle of bubbly with one fell swoop. For $50, the folks at LIC bar The Baroness will teach you all you need to know about wielding the sword and you get to drink the Champagne. Or, you know, you could share it with a friend.
The swashbuckler in me is super intrigued, so I'll keep you posted if I decide to take the slice, but if anyone beats me to it, please comment how it went!
Say you want to take a Flywheel class tomorrow morning, but you want to mix it up and sweat it out at Barry's Bootcamp Friday after work. You'll definitely need a restorative yoga class at Yoga Vida Saturday morning, but Monday morning it's back on the hard core train with a workout at Exceed Physical Fitness. You finish out the week with a throwback to the 90s spin class at Cyc and a little lift, tone, burn at Pure Barre. Is your wallet hurting yet? (It should be...all those classes combined would normally cost more than $150).
What if I told you that you could take all those classes and more for just $99 a month? If you haven't heard about Classpass yet, you better jump on the fitness bandwagon. I have a hunch that this site is going to revolutionize the way New Yorkers do fitness--outdating the traditional gym membership while adding convenience and cost savings to our lives all at the same time.
The way it works is simple. You pay a monthly fee and obtain access to a constantly-expanding database of classes from Williamsburg to Midtown, Hoboken to the LES, and Astoria to Union Square. You can visit one studio a maximum of 3 times per month with a total of 10 classes per month. (I was lucky enough to sign up during a promotion period for "Unlimited Summer" meaning I get to take as many classes as I want through Labor Day. I can't guarantee it, but if they did it once, they might do it a second time!).
Interested? Head on over to Classpass and see all their offerings. Warning: membership may lead to new obsessions. I'm hooked on Row House and I'm dying to try out underwater spinning at Aqua Studio. If you sign up here, I promise that you'll never be bored by your fitness options again!
Disclosure: If you choose to sign up via any of the links above, I will receive a referal reward from Classpass but all opinions are my own.
Summer is just about here and that means it's time to stop drinking alone in the doldrums of your apartment. Back Label Wine Merchants recently posted part 1 of their summer wine and mixology class schedule and at $40 a pop (you get a $20 voucher to buy anything in the store after), each one is a steal!
Here are the deets:
To book a class, call (212) 229-WINE or order online at backlabelwine.com.
Here are the deets:
- Wine 101- Nature vs. Nurture - Thursday 6/5, 7pm - 8pm
- Austria 101! - Saturday 6/7, 4pm - 5pm
- Champagne 101 in 3 Parts – Part 2 “Champagne & Cheese″ - Thursday 6/12, 7pm - 8pm
- 8 Kickass Grapes you’ve Never Heard of and Why They Matter - Saturday 6/14, 4pm - 5pm
- True Wine Connoisseurs: Where Wine and Music Meet - Thursday 6/19, 5pm - 8pm
- Mixology 101 - Saturday 6/21, 4pm - 5pm
- Champagne 101 in 3 Parts- Part 3 “Cote des Blancs″ - Thursday 6/26, 7pm - 8pm
- Summer Single Malts - Saturday 6/28, 4pm - 5pm
To book a class, call (212) 229-WINE or order online at backlabelwine.com.