A couple weeks ago (on the 80th anniversary of the repeal of prohibition to be exact) I attended the
Village Voice Holiday Spirits Tasting Event at Studio Square in Queens. I was really excited about this event because it was close by my apartment and my blogger friend
Laura was also going with her boyfriend.
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Entrance at Studio Square |
I've learned the hard way that you have to pace yourself at drinking events, hence my strategy was really just taking sips of drinks from various stations and not downing entire cocktails. Favorites included:
- Rough Rider Old Fashioned served with a cherry and rock candy (Who am I kidding? I was just obsessed with the rock candy!)
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Rough Rider Old Fashioned |
- Dutch's Spirits' 'Fat Apple' with mulled cider with moonshine and melted cinnamon brown sugar (I'm not going to post the picture because it actually looks somewhat disgusting)
- Barefoot Bubbly in citrus fusion
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Barefoot Bubbly |
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Barrow's Eggnog |
- Brotherhood Winery's Holiday Spiced Wine which they served warm (side note: my boyfriend and I recently visited this winery, supposedly America's oldest, and fell in love with their Cabernet Sauvignon. You can take tours there too.)
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The Go To (who doesn't love a Laura photobomb?) |
- Ole' Smokey Moonshine's "Southern Hooch," which was recommended to me by Laura and was really delicious. I may have imbibed the entire drink this time -- apple pie moonshine and sweet tea!
The venue was great and the live music was a nice addition. The food, however, was lacking. I got a short peek at the sliders that were coming out of the kitchen, but hoards of eventgoers seemed to maul the waiters before they even had the chance to leave the kitchen. Hence, I was very glad that I ate before the event. Whole Foods was smart though in that they were serving a root liqueur poached pear sundae, yum!
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Whole Foods' Root Liqueur Poached Pear Sundae |
Overall, we had a great time and thankfully only had to stumble home a few blocks before tucking in for the night. Gotta love a good Village Voice event!
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Cheers! |
If you can, get fresh eggnog from an artisan market. Of course spike it with Baileys.
ReplyDeleteSteve
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