Last week I was invited with my coworker Stephanie to try the Midtown lunch hotspot and catering company Between the Bread. We arrived to a bustling storefront of hungry workers on their lunch breaks hankering for a plateful of healthy, fresh, local fare.
On the menu were a wide array of sandwiches ($7.95-$8.95), salads ($2.95-$4.50), soups ($3.50-$5) and entree portions of chicken, shrimp, or fish, each served with 2 sides ($9.95-$13.95). Menu items change on a daily basis so you'll never get bored eating here.
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| Sandwich selection |
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| Entrees of the day |
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| Soups |
I tried the herb salmon with Parmesan roasted cauliflower and grilled veggies while Stephanie had the grilled chicken with fennel green bean and potato salad and tomato salad. First off, the portions were GINORMOUS. My plate was definitely enough for two meals, which makes it a great value. Also, everything was super delicious, yet healthy. I could have eaten a plateful of that cauliflower alone and I really liked the wide array of grilled vegetables, including beets and sweet potato on top of squash and bell peppers.
There really isn't a place to eat inside the restaurant, but we took our food down the street to an outdoor pavillion (yay almost Spring!) and enjoyed our lunch al fresco. I definitely want to come back to try Between the Bread's other entrees and their baked goods. Yum!
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