Beerooklyn

Rub a dub dub, hundreds of suds in a...bank? A beautiful old bank in fact, and not your typical suds. The Village Voice recently held its first Brooklyn Pour event at Skylight One Hanson in Fort Greene, Brooklyn and if you like day drinking and beer, it was the place to be.

One Hanson Place

Built in 1927 in the popular Art Deco style, the Williamsburgh Savings Bank (yes, with an "h") now boasts Magic Johnson-built condos above, and one of the most unique event spaces in the five boroughs on the ground floors, Skylight One Hanson. I was impressed by the magnificence of the high-vaulted ceilings and finance-inspired stained glass and sculpture work. Just taking in the grandeur of this slice of NYC history is enough to make you slightly tipsy.

Financial stained glass

Mosaic map of NYC

However, the main attraction at this bank had nothing to do with moola and everything to do with beer. Lots and lots of beer. More than 50 brewing companies, beer shops and breweries set up shop throughout the main hall and the former vault downstairs. With each sampling between one and seven ales, ciders, lagers, stouts and porters, it was near impossible to try every beverage from every purveyor with my little beer tasting shot glass. Nevertheless, I gave it a good go.

Beer tasting glass

Main banking hall

Old teller windows served as brewery booths

Beer purveyors

Entrance to the vault

Beer tasting in the vault

Making my rounds throughout the main hall, I had the game plan to steer clear of the beers I know and love so that I could find and appreciate some newbies for my liver to contend with. But really, some of these beers were so local they can't take the express train (bad NY joke?), and I'm a sucker for locally made anything. 

One of my favorite sips of the day came not from a beer company, but from the cider brand Original Sin. NYC-based, these guys were sampling their apple and pear ciders at a booth covered in their amazing and risque posters (no one else came close in the decoration department). You almost wanted to visit the booth just to read the posters. 

Original Sin's display

Another favorite was Ithaca Beer Company's Apricot Wheat. Not overwhelmingly sweet, this beer managed to convey wonderful apricot flavor and I could totally picture sipping it on the deck of some upstate lake house while watching the leaves turn. Now if only I could go find that lake house and those leaves...

Ithaca Beer Co.'s display

I tried several Oktoberfest varieties, but my favorite was Brooklyn Brewery's. I know I said I was steering away from what I already knew, but I just couldn't help it after my wonderful experience at their brewery tour. 

Me enjoying some suds

Other favorites included Allahash Curiex, from the makers of my trusty Allagash White, which was aged in Jim Beam bourbon barrels and hence took on a truly different flavor. Doc's Draft pear cider and the Champagne-like Gaffel Kolsch from Germany were also hits. Singha beer was cool too because they hooked me up with a sweet keychain.

Lastly, I sampled several flavors of Fresh Ginger Ale by Bruce Cost and am now hooked. Complete with pieces of real ginger floating throughout the bottle, these ginger ales are better than anything you were ever served on a sick day growing up. The ginger flavor is celebrated instead of hidden in these non-alcoholic sodas, and I would highly recommend picking one up at Whole Foods next time you're in the area.

Allagash bottles

Doc's Draft ciders

While Brooklyn Pour revolved around a certain alcoholic beverage, the food was not to be missed. I think some of the food stands were confused as to whether or not they were supposed to sell their food or give it away because some intermittently sported makeshift price signs while some were mobbed with freeloaders. About an hour in, all were asking a few dollars for their items, with the exception of Bareburger, which I'm SO glad I finally got to try.

A local and organic Brooklyn burger joint, these guys like to experiment with their meat and the results are amazing. I had two four wild boar sliders, which were served on lightly grilled buns with some amazing pickles, cheddar cheese and chipotle ketchup. They were also serving bison and elk burgers, but the crowds gobbled them up before I got to sample either. Other local food stall included Sigmund's Pretzels, Rye House and Pizza 33.

Bareburgers

Sigmund's pretzels

Der Schwarze Kolner, a nearby Fort Greene bar, hosted the official after-party, however this awesome girl was feeling a little too full of awesome beer to partake in the ongoing festivities. If it was anything like the main event, it must have been a blast. After experiencing Choice Eats, and now Brooklyn Pour, I can tell you that The Village Voice really knows how to throw a party, especially one that revolves around anything you eat or drink. Stay tuned to see what they cook up next.