Tiramisu! Get Your Tiramisu!

It's not secret that I love the NYC food scene, but when I get to partake in it for no charge  is when I get excited. Savoia Restaurant in Caroll Gardens, is new to me but certainly not new to serving up classic Italian Cuisine in the big apple. After moving to Brooklyn from Chambers Street after 9/11, Savoia is family run and emphasizes the Italian experience, offering rustic decor and even waiters with true Italian accents. Most of their ingredients are imported direct from Italy, with perishable items locally sourced from organic farms and other food purveyors. Yelp reviewers rave about the brick oven pizzas, the paninis and even their brunch specials.

If you're in the neighborhood today, Savoia is celebrating their 10th anniversary by giving away a free glass of wine and piece of tiramisu with your dinner order. Also, they will be having a demonstration of how to make their Rigatoni alla Norma today at 5, complete with a tasting of course.

Check back soon for my review of Savoia and if you go today come back and comment how much you loved the tiramisu!

It's a Smorgasbrewery

I have to admit, I'm sorry to just be finding out about the Smorgasbrewery event going on at Brooklyn Brewery this Sunday 1/8 (and every Sunday through March). On top of their normally free on-the-hour brewery tours, the beloved beer aficionados who run the place are bringing in all sorts of local food vendors from noon to 5 pm.

This Sunday you can salivate over pork sandwiches (I'm assuming) from Porchetta, bivalves from Brooklyn Oyster Party, sweet and savory pies from Rachel's Pies, baked goods from Commerce Bakery and sugary confections from Lush Candy. And you musn't forget a Brooklyn Lager, IPA or maybe a Cuvee Noir...

Time for Tapas

Happy new year awesome readers! I hope you all celebrated in style. I'd like to kick off the new year right with a great deal I found at one of my favorite restaurants in NYC, Tia Pol. Tucked into a small space amid the fabulous art galleries in Chelsea, this tapas restaurant offers amazing sangria and wide variety of affordable and delicious small plates. A few of my favorites are the fried garbanzo beans (a must try!) and the gambas al ajillo (shrimp in olive oil with garlic and chili).

Bring the coupon below into Tia Pol before February 29th (yes, that's right it's a leap year!) and score 25% off your total bill.


Because of the small space, this place gets packed so I would HIGHLY recommend making a reservation, or plan on waiting a while. Cheers to 25% more fried garbanzo beans...

Elemental Dining

Williamsburg is fast becoming (or already is) the new awesome place to own a restaurant. To stand out and survive, each has to have something unique to draw people in and keep them happy hungry customers. Would a menu complete with Italian-style pizzas, South American seafood dishes and juicy burritos do the trick? I think so. 

On the border of McCarren Park, away from the hustle and bustle of Bedford Ave., you'll find Cu 29 Copper. Named to bring about thoughts of chemistry and harmony between different cuisines, the restaurant was decorated in warm hues of rust and of course, copper, with the center point being the large brick oven. I was invited by the owners on a nippy Sunday night to sample the menu and get a feel for this hidden gem.

We were seated in the large back room, with a view out to the good size outdoor patio. How I wished the weather was warmer so that we could have sat outside! When we arrived a family was finishing up their meal and a couple was canoodling/eating dinner on a cozy couch. There was a rather large elevated space in the corner and the host told us that they regularly have live music on weeknights. 

We started with the Roasted Garlic Shrimp. Talk about garlic. The sizzling dish packed a punch of flavor. I would watch out for this dish on a first date, but man oh man was it delicious. The shrimp were succulent, and my only complaint would be that I wanted more bread to sop up the remaining sauce. 

Roasted Garlic Shrimp

The next dish was Cu 29 Copper's Signature Pizza. The fluffy, slightly blackened (in a good way) crust was piled high with pepperoni, sweet sausage, peppers, mushrooms, red onions, black olives, hot cherry peppers and mozzarella cheese. With a slight kick, this pizza was super tasty. We came close to finishing it, but then the waiter reminded us we still had one more dish to try.

Cu Signature Pizza

The last dish, and my favorite, was the Seafood Moqueca, a traditional Latin seafood stew with coconut milk, lobster broth, cilantro and toasted pine nuts, served over rice. This dish came with lots of extra bread so as soon as we slurped up the mussels and found all the bits of calamari, we left no broth at all. The yellow rice was amazing as well after it had been sitting in the stew for so long.

Seafood Moqueca

Taking a look at the rest of the menu, I'm intrigued by the other pizzas (Italian Stallion anyone?), the tacos (especially the shrimp tacos with chipotle mole and the tuna tacos with sliced mandarin pico de gallo) and the banana nutella crepes (can't resist!). Drinks are reasonably priced with beers for $5 and signature cocktails ranging from $8-$10. They have a great lunch menu as well with specials around $8, and almost all the online reviews I've read about this place rave about its brunch.

Cu 29 Copper is located at 232 N. 12th Street (between Driggs Ave and Roebling Street).

Free Groceries!

Whenever I leave NY, I love visiting those super huge "super"markets. I oogle at all of the varieties of everything, the spacious aisles and the rows and rows of convenient items - brands I've never heard of before! Alas, I come back home and can get a similar, albeit crowded and expensive, experience at Whole Foods, but in my neighborhood, I've settled for Morton Williams as my grocery store of choice.

Their selection is pretty good, they offer a fairly wide selection of produce, and the people at the check out line at least say hello to me in a pleasant matter (and that's saying a lot compared to the likes of some Gristedes I've shopped in). So when I opened my email this morning to find an offer for a $30 voucher to Morton Williams for only $15, I jumped on it. The best part, you can buy 2 per person! But hurry, there were only 600 or so vouchers left when I last checked and I'm sure those puppies are going to sell out soon.

Behind the Scenes at Bonnie & Clyde

There’s not much I love more about New York than Broadway. Hence, when Theater Advisor asked me to be a guest blogger, see the new show Bonnie & Clyde and recap a post-show Q&A event with some of the cast and creative team, I jumped at the chance.

The tale of Bonnie and Clyde is one of those legendary American stories that everyone knows at least a little bit about. However, only knowing the fragment about love and crime (I didn’t even know exactly what happened to them in the end, but I won’t spoil it here!), I decided to watch the classic 1967 movie with Warren Beatty and Faye Dunaway the night before. With that in my head before the actual show I figured I’d be able to focus more on the creative characteristics of the show itself and not merely the plot. 

I thoroughly enjoyed the show itself. The acting was wonderful and I found the songs catchy, unlike some die-hard critics out there. The simple, yet flawlessly transformable set could have easily stolen the show, but instead it functioned as an additional character with the sole purpose of connecting everything that was happening on stage. Overall, I was able to completely give myself over to the story and be swept away by the magic of Broadway.

After the performance, the show held a digital media Q&A at Hurley’s Saloon. Director Jeff Calhoun, scenic/costume designer Tobin Ost and cast members Claybourne Elder (Butch Barrow) and Melissa van der Schyff (Blanche Barrow) were in attendance and took turns answering questions related to the show, its relationship to the movie and how the real characters in the story might have reacted to the musical today.

After several questions regarding the iconic film, Calhoun commented that he did not set out to make a musical based on a movie, but rather, wanted to create a show based on a real American story – not an easy feat in the world of never-ending movie-to-Broadway musicals.

“New musicals are hard to come by,” he said. “I’m an independent contractor. I don’t write. So I’m at the mercy of finding material that speaks to me. I spent the last five years developing this show because I love it and I’m proud of it.”

Taking a unique approach to a musical and not including any large production dance numbers, Calhoun said he thinks of Bonnie & Clyde as “a play with music.”

Jeremy Jordan and Laura Osnes as Bonnie and Clyde  (Photo by: Nathan Johnson)

Because Broadway has seen its fair share of wackadoodle musicals (I won’t name names), the creators of this show took a risk in putting on a production essentially about criminals. I’ve heard plenty of chit chat about the implausibility of creating a musical, which is usually lighthearted, about murder and poverty. However, every musical I’ve seen seems to have some sort of take home message. For Bonnie & Clyde, the love story was pronounced and the criminals got what they deserved, but the show really emphasized the economic climate in America during that time in our history and the injustices committed on both sides of the gun, so to say. 

“Poverty made Clyde a criminal. Jail made him a murderer. Only in America at that time in our history, could two such animals have been created,” Calhoun said, adding that the show was created to be the most truthful telling of the actual events as possible, while the film was “very ‘Hollywood’ and loose with the facts.”

Van der Schyff added to that saying, “I think it’s interesting how one wrong choice can steer your life in the wrong direction.” She followed that up by noting that the choice Blanche made to follow Butch into a life of crime may have been well-intentioned (in her mind she was standing by her man), but ultimately ended up, let’s just say, poorly. 

Melissa van der Schyff, Claybourne Elder, Louis Hobson and Jeremy Jordan (Photo by: Nathan Johnson)

Taking inspiration from all of the “dilapidated barns” near his home in rural Pennsylvania, Ost said the “total organic process” of creating the set enabled him to fabricate something that would flow seamlessly with the fast-paced script. In addition, the set was filled with symbolism, right down to the topography which Calhoun said was “as perilous as the times that [Bonnie and Clyde] were living in.”

In terms of how the real Bonnie and Clyde would react to the fanfare of a Broadway musical about them, Calhoun said, “I think they’d be thrilled that there was a movie, and they’d be thrilled that there was a play. They were egomaniacal and they really did both want to be famous in their own right.”

Both van der Schyff and Elder said they go into every performance not only thinking about the personalities of the real Buck and Blanche, but also about their collective spiritual presence. “We like to set an intention before each show that if [the character’s] spirits are with us that they would hopefully be happy that we’re telling their story with the intention of maybe someone is going to make a different choice in their life tonight,” van der Schyff said.

“That’s all you could ever hope for, that someone would be changed by what you do,” Elder added. “This show is a really amazing opportunity to do that because of the story.”

Summing up, Calhoun said he went into this show with the objective to create something truly original. “I try to do shows for better or for worse that don’t look like other shows,” he said. “At least if I stole, it was by mistake. I think we have our own integrity, our own DNA. It’s actually adult storytelling and I like that. I’m proud of that. The audiences that like it appreciate it on that level and I’m really grateful for that.”

To save up to 30%  on tickets for Bonnie & Clyde through December 30, 2011, visit Broadway Box, call 212-947-8844 or visit the box office at the Gerald Schoenfeld Theater at 236 W. 45th Street and use code BCBBX909.

Nothing Like A Good Holiday Party

Looking for something to fill your schedule this week and still need to wrap up your holiday gift buying? Head over to Gap 5th Avenue (at 54th Street) for cocktails, live music and outrageous discounts tomorrow from 6-8 pm where you'll also get to mingle with Gap and Fabsugar editors Chi Chau and Hannah Weil.

Before you pencil this into your planner, make sure you RSVP to nyc.rsvp@sugarinc.com.