Alabama in NYC

When you think of Alabama, what is the first thing that comes to mind? I won't fault you if you draw a blank. However, after being invited to the Art of Alabama Food photography and tasting event last week in Chelsea Market, I can definitely say that this southern state ranks high on my culinary list! And no, not everything was fried!

I love a good food event, and this one certainly did not disappoint. I was initially apprehensive that I was going to walk into a room full of good-enough-to-eat photographs without a single edible morsel to nibble on, but thankfully my worries were nixed when I walked in and found several representative dishes and a full open bar.

First up was a Sassy Slider from Lulu's (Gulf Shores, AL), which I wish I a) took a better photo of and b) had room for 5 more! These things were not your typical slider. The beef was fresh and tender and it was topped with bacon, bbq sauce, and pimento cheese (that was the kicker for me). I thought the pickle and tomato on top was awful cute as well.

Lulu's Sassy Sliders

Next up was a BBQ Chicken Stuffed Potato Skin with Alabama White Sauce from Big Bob Gibson Bar-B-Q (Decatur, AL). Now, I've always known BBQ sauce to be red or brown, but white?! This took things to a whole other level. The chicken was moist and I mean, who can resist a potato skin with bacon and cheese? But the white sauce, which was very peppery, truly rounded out the dish. I would highly recommend you scope this out.

BBQ Chicken Stuffed Potato Skin with Alabama White Sauce

A dish I most certainly associate with Southern-style cooking, Bouillabaisse, made an appearance courtesy of the Hot and Hot Fish Club (Birmingham, AL). This was a fairly typical dish, except for the addition of the only-available-in-Alabama tiger shrimp--those puppies were LARGE! The crunchy bread with spicy rouille was also vital for scooping up the remaining broth.

Hot and Hot Southern Bouillabaisse with Spicy Rouille

I only had a bite of the next dish because I can't really eat raw red onions, but the West Indies Salad with crab from Compleat Angler Seafood Grille & Bar (Orange Beach, AL) was just so pretty!

West Indies Salad

Last on the savory list were the raw oysters with celery root whipped cream and caviar from TRUE (Montgomery, AL). I like oysters, and you know they have to be fresh. TRUE's take on serving these bivalves was unique, although when you swallow an oyster whole, I don't like to get too fancy with toppings in general.

Raw oysters with celery root whipped cream and caviar

Desserts were on the mark at this event; seriously, I took seconds of each of them! First was a PB&J in Phyllo from Cotton Row (Huntsville, AL); a dish which originated with the chef forgot to bring dessert to an event and quickly improvised using ingredients in the client's kitchen. The result is stupendous and ooey gooey! Next was Chevre Cheesecake from Belle Chevre (Elkmont, AL). OMG! You think you've had cheesecake before, but you really haven't until you have tried this. I'm still going to put ricotta cheesecake at the top of my cheesecake preferences, but using goat cheese give a whole other flavor palate which is super intriguing and the candied lemon blends perfectly. It took all I had not to ask for a pie to take home.

PB&J in Phyllo

Chevre Cheesecake

Serving the Chevre cheesecake

Drinks were fairly representative of the South, but I'm not exactly sure what made them Alabama-specific (does it even matter?). The first I tried was the Donnie Draper with Bootlegger Rye, bitters and orange, essentially an Old Fashioned. I also had a few sips of the Bloody Mary made with Lulu's Perfect Pepper sauce and garnished with pickled okra and an olive. Can't say I've ever had a Bloody Mary outside of brunch hours, but it was very tasty.

Donnie Draper

Bloody Mary

Here are a few shots of the event, complete with an energetic jazz band:

  

The Art of Alabama Food exhibit will be traveling the country, but until you can get your fix, I'd recommend checking out their website, which will direct you to some excellent restaurant recommendations and even recipes!