A Weekend (And Then Some) of Food Events

It's the time of year NYC's epicureans have been waiting for. The sun is out on a semi-consistent basis, event permits obtained, all that's left for some of the summer's best food events are the hungry people! Here's a list of four awesome events coming up in the next week:

Big Apple Block Party

Saturday 6/9-Sunday 6/10, 11am-6pm, Madison Square Park

You'll recall I attended this event last year, and I definitely have plans to at least stroll through and smell the bbq again this year. Oh, who am I kidding. I'm definitely going to partake in some 'cue. Admission is free, but go early because it get's really crowded and the lines all run into each other. Prices depend on what you buy, but I'd highly recommend staying local and trying the Blue Smoke Salt and Pepper ribs.

Egg Rolls and Egg Creams Party

Sunday 6/10, 12pm-4pm, Museum at Eldridge Street

Celebrate the combined history of Jewish and Chinese cultures in the Lower East Side at this free event sponsored by the Museum at Eldridge Street. Among the excitement you'll find Chinese opera and acrobatics, klezmer music, Yiddish and Chinese language lessons, mah jongg, scribal arts, food and folk art demos, crafts, synagogue tours, and more! Don't forget to get some egg rolls and egg creams as well!

Taste of Time's Square

Monday 6/11, 5pm-9pm, 46th Street between Broadway and 9th Avenue

As a card carrying member of the Times Square Alliance's Crossroads program (thank you former job), I am privy to lots of perks in that exciting yet godforsaken part of town everyone loves to hate. With that said, The Taste of Times Square is a great event. This year they will feature $2-$6 bites from the likes of Bourbon Street Bar & Grille, Carmine's Italian Restaurant, Junior's Restaurant, Meson Sevilla, and Toloache. Buy your taste tickets in advance or get them day of, but make sure to show your Crossroads card if you have one for 2 extra tickets with every 10 you buy.

People's Pop's Book Launch

Wednesday 6/13, 7pm-9pm, powerHouse Arena

People's Pops popped up on the NYC food scene a few years when they opened a shop in Chelsea Market  and sold their pops at city greenmarkets. All concoctions they create are made from locally sourced ingredients, and let me tell you, they are delicious. So delicious in fact, that they wrote a cookbook! Join the authors at this free event as they discuss their journey from homemade experiment to ice treat empire. Boozy pops will be served.