7/18/11

Not Your Typical Deli

Summer is a time for exotic revelry, but every so often I just crave simple comforts. After being invited to the Summer in Soho event at Delicatessen, I knew I was in for a slice of both. 


Especially in NYC, when you hear the word deli, you think of warm pastrami, matzah ball soup and perhaps some Dr. Brown's cream sodas. If you're in the mood for some of that, I'd say hit up Katz's, however, if you'd like a bit more ooh-la-la to your outing, I'd highly recommend Delicatessen on Prince and Lafayette in Nolita. The event I attended featured selected items from the new menu courtesy of Executive Chef Michael Ferraro and Pastry Chef Kate Cowan.

The party was held in both of Delicatessen's private party rooms -- The Courtyard, with it's awesome glass ceiling we watched the sunset through, and The Minibar, a dark cavernous, yet sexy space with, well, a bar. It was in the Minibar I was poured the signature drink of the night. The Tilly as they called it was my kind of summer drink -- muddled strawberry and lime shaken with Satisfaction vodka and pomegranate juice. I loved how the sweetness and tang melded together. And what a pretty color!

The Tilly
Looking up from The Courtyard
View of The Courtyard
The food was WAY better than standard deli fare. My favorites included the Flash Fried Tuna Avocado Rolls, which were just crispy enough for some nice texture but the smoothness of the tuna and avocado still came through, and the Tomato and Mozzarella Salad. The latter was definitely not your go-to caprese, rather the cheese was fried with tempura and the tomatoes were marinated. I could have had an unlimited amount of those puppies. Other delicious bites included the Smoked Chicken Tacos, Pork Mole Tacos and Sweet Sesame Chicken Lettuce Wraps.

Flash Fried Tuna and Avocado Rolls
Tomato and Mozzarella Salad
Sweet Sesame Chicken Lettuce Wraps
Smoked Chicken Taco
Dessert was a whole other wonderful experience. Three words: Maple Bacon Beignets. Three more words: Bourbon Creme Anglaise. I seriously could have eaten a whole tray of these, but they were in such high demand that I only managed to snag two. Good thing the two other dessert were just as much fun. I was weary of the Chocolate Layer Cake because they always look so good but taste so dry. This version was super moist and the frosting was not overly sticky sweet. The fresh berries on top were also a nice touch. The other clever dessert was a cheesecake lollipop coated in chocolate - yum!

Maple Bacon Beignets
Chocolate Layer Cakes
Cheesecake Lollipop
Besides bumping into friends, my favorite part of this event was finding out about a cool venue with some very unique food. I will definitely be back for some trendy comfort sometime very soon!

1 comment:

  1. The "Tilly" looks more like the Messy...

    ;)

    ReplyDelete

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