AWESOME GIVEAWAY: 2 Pairs of Tickets to 9/11 Remembrance Concert at Lincoln Center

Any concert at Alice Tully Hall in Lincoln Center is special, but on Friday, September 11, 2015 at 7:00pm, True Concord Voices and Orchestra will perform a special commemorative concert featuring Mozart’s Requiem along with the New York premiere of Stephen Paulus’ Prayers and Remembrances, originally commissioned for the 10th anniversary of 9/11.

True Concord Voices & Orchestra draws upon the first rank of professional choral and instrumental musicians from around the United States in service of its artistic mission: to enrich lives through the transformational power of classical music. True Concord seeks to bring together hearts from Tucson with those from New York and around the world through the power of music by two towering and beloved composers.

Tickets start at just $20, but you can use the code DCINY20 to save 20% online, over the phone (212.721.6500) or in person at Lincoln Center (Box Office: 1941 Broadway at 65th Street).

A portion of all ticket proceeds will benefit the FDNY Foundation, a charity which directly supports the men and women of the Fire Department of New York.

All Awesome in New York readers have a special opportunity to win one of 2 pairs of tickets to this concert event. Simply fill out the Rafflecopter form below and make sure to follow all instructions (only those who comment below telling me about their favorite NYC concert venue will be eligible to win!). The contest runs through Friday 8/21. Good luck!


a Rafflecopter giveaway

Where Does All the Garbage Go?

To any out-of-towner, the way NYC deals with its garbage can be deemed anything from disgusting to stinky to unsanitary. But if you've lived here long enough, you become immune to the sidewalks piled high with plastic trash bags. And if you're anything like me, you make up stories about the people behind the mounds of refuse you pass on your morning commute.

The trash collection process in any sprawling metropolis is a coordinated effort, but in NYC, the current system is built upon decades of learning what has worked, and what hasn't (anyone ever hear about the 1981 sanitation workers strike?). If you want to learn more about why the streets don't fill with garbage or who cleans your streets, join the Museum of the City of New York and the New York Academy of Medicine for the final talk in a series called Garbage and the City this Monday 8/17 at 6:30pm.

NYC Garbage Truck circa 1929; image credit: The New York Academy of Medicine Committee on Public Health archive

Robin Nagle, author of Picking Up: On the Streets and Behind the Trucks with the Sanitation Workers of New York City, is the anthropologist-in-residence with New York's Department of Sanitation. She will be giving a talk entitled Life Along the Curb: Inside the Department of Sanitation of New York at the Museum of the City of New York (1220 Fifth Avenue at 103rd Street) covering what it takes for the city to deal with the 40,000 tons of garbage produced here every day.

At 8:00 pm, the 2015 short documentary film, "One Man's Trash" (17 mins), will be screened. NYU student Kelly Adams filmed NYC Department of Sanitation employee Nelson Molina, who develops a unique relationship to the objects that fill the garbage bags lining the streets. He has created a collection of found objects in a sanitation garage in East Harlem, which he refers to as a museum of “Treasures in the Trash.”

Deets:

• What: Life Along the Curb: Inside the Department of Sanitation of New York lecture
• Where: Museum of the City of New York, 1220 Fifth Avenue at 103rd Street
• When: Monday 8/17 6:30 to 8:30 pm
• Cost: FREE, but register here

Bringing the Potato Back into the Cool Zone at Burlap Sack

Potatoes have gotten a bad rep' with the rise of the healthy food craze. But the thing is, spuds--while very tasty fried--can very easily be integrated into a well-balanced meal. At least that's what the folks at the new Murray Hill potato eatery Burlap Sack (507 Third Avenue @ 34th Street) hope to prove.

I visited Burlap Sack earlier in the week and was wowed by all of the changes in the neighborhood since I moved away almost 3 years ago. Onwards and upwards I suppose!

The fast-casual restaurant is the brainchild of Miguel Franco, former executive chef of Dos Toros (an Awesome in New York go-to!), and a slew of other restaurateurs. He took me through the menu, explaining that the concept is similar to Chipotle (or Eons or Chutney Kitchen), but for your base you can choose from several potato options: baked potato (whole or cut into medallions for easier forking), traditional or sweet potato fries, tater tots, or rice (for the potato noninclined). Because of this setup, all dishes are gluten-free. 

Next you choose your meat (all locally sourced), either grilled chicken, spiced ground turkey, grilled steak, or slow-cooked pork. Then there's an assortment of 4 different cheeses, hot mushrooms and onions and a variety of cold, fresh veggies that remind me of a the baked potato bar I used to visit as a kid in the food court of my mall. The best part of this station was all the house-made sauces to finish your bowl off (Miguel loves the Dad's marinara sauce as it's a family recipe, but I went with the truffle aioli).

All bowls will run you under $10 and, in my opinion, give you more than enough food for a single meal. I used my leftovers as a side dish for lunch the next day. Needless to say, I made everyone in my office super jelly.

My creation: Spiced ground turkey over baked potato medallions with broccoli, mushrooms, cheddar, scallions and truffle aioli

Burlap Sack is open Mon-Thurs 11:30am-10pm, Fri 11:30am-11pm, and Sat-Sun 12:30pm-8pm. Check them out and let us know what you think!

Note: Burlap Sack gave me a comp'd dinner but all opinions on this review are my own.

A Business (Fancy) Lunch at Betony

"Fancy Lunch" is something my colleagues and I plan twice a year as a way to reward ourselves for all of our hard work, and, let's be honest, stuff our faces with some of NYC's finest cuisine. This time around we opted for the price fixe lunch at Betony (41 W. 57th Street), which is 2 courses for $38 plus a dessert for an additional $10. Boy was I excited as I'd been wanting to visit Betony since it opened and it made one of NY Mag's Best of lists.

Photo cred: Celebritychef.tv

The dining room is decorated in a manner I'd call simply opulent. I realize that could be contradictory, but the carved ceiling and walls were balanced by subtle (yet tall) flower arrangements and hues of browns, brick, and gold. The techie in me appreciated the touch-on lanterns that were brought to our table I'm assuming for conducting business transactions--this is definitely a great place for a business lunch.

Our amuse bouche was a gazpacho with goat cheese snow. Goat cheese snow? Whaaaaaat?! But it was awesome and literally tasted as though goat cheese fell out of the clouds. There is definitely some molecular gastronomy going on in that kitchen.

Gazpacho with Goat Cheese Snow

For my first course, I opted for the corn veloute with aleppo pepper and creme fraiche. This was one of the prettiest soups I've ever had, and it took all my sophisticated will power not to lick the bottom of the bowl when I was done.

Corn Veloute

For my main, I went with the masses on Yelp and ordered the roasted beef tenderloin with young garlic and potato. That description honestly meant nothing to me compared to when the dish was brought to the table. There were strokes of lime green, an "egg roll" filled with meet, and sprigs of fresh herbs twirling throughout the plate. And the two medallions of perfection cooked beef were the perfect portion size for lunch, yet just enough for me to feel like I'd had a substantial meal.

Roasted Beef Tenderloin

For dessert, I had the Pandan. What's Pandan you ask? Well I didn't know either, but it's a grass that grows in Asia that flavored a paper-thin piece of cake served with pistachio ice cream and toasted pistachios. This is seriously one of the most unique and delicious desserts I've ever had in my life and I would come back to Betony just for this.

Pandan

Betony lived up to the hype and I'm so glad we chose this venue for our Summer 2015 Fancy Lunch. They do an extravagant (but comparatively affordable) 4-course tasting dinner for $95, which I may just have to check out in the future. I've also heard Betony's cocktail program is off-the-charts inventive. Until next time, TBD...

AWESOME ALERT: Free Food Tomorrow 8/6 from the Stonefire Food Truck tour

There is not a single person on this planet that does not like free food. And Awesome's got your back with this hook up tomorrow at the Flatiron Pedestrian Plaza (right outside Eataly).

Join celebrity Chef Marcel Vigneron of Top Chef and the Stonefire Food Truck tour for some gratis samples of delicious, easy-to-make, plant-based recipes featuring Stonefire Authentic Flatbreads and Naan Crisps. The event will run tomorrow, Thursday 8/6 from noon to 6 pm and will also feature live entertainment. For updates on what is happening throughout the day, you can follow Stonefire on Facebook or Twitter.

I Tried a Sundae the Size of My Head at Bagatelle

I'll admit it. I was a bit of a glutton last week, and this post only reinforces that. Trust me, I'm still full. Now on with it...

I was invited back to Bagatelle (1 Little West 12th Street) in the Meatpacking District a year and a half after my first visit there to check out some of their newer (or new-to-me) dishes as well as sample some old favorites. Truffle was still the predominant flavor among all the courses, yet the summer setting led me to favor lighter, more refreshing dishes compared with some of the richer items.

Jocelyn from Chic & Sweaty and I opted to start with some Bootie Calls ($17) from the bar (get your head out of the gutter!) because watermelon. Elderflower helped that decision also.

Bootie Calls

We got started with Bagatelle's famous truffle theme with the Pizza a la Truffe Noire ($26). You might say, who goes to a French place and orders a pizza?, but trust me, you want to order this pizza. The crust has gotten thicker since my last visit, but I like the change. I wish you could at least smell the super-satisfying. earthy truffle scent through this blog. It's heavenly.

Pizza a la Truffe Noire 

We tried the Salade Bagatelle ($14) with hearts of lettuce, parmesan cheese, fresh garden herbs, and a mustard vinaigrette. There were also two tartares--Tartare de Thon Bagatelle ($19/$29) with ahi tuna, avocado, and taro chips and Tartare aux Deux Saumons ($19) with fresh and smoked Scottish salmon, shallot, and dill creme fraiche. These were all very similar to the last time we came, however the presentation is different. I loved that the salmon tartare was served in a shell dish.

Salade Bagatelle

Tartare de Thon Bagatelle 

Tartare aux Deux Saumons

Then, lest we forgot about the truffles, we were presented with a giant heaping bowl of Gnocchi Truffes a la Parisienne de Nicolas ($25/$36), AKA: truffle gnocchi. I tend not to order gnocchi from restaurants unless I know the dish is spectacular because often they can be made so dense that they just fall like giant bricks down your esophagus and land with a thunk in your belly. To make a light and fluffy gnocchi is a skill that I admire, and Bagatelle has it DOWN. These are truffle pillows and you should order them.

Gnocchi Truffes a la Parisienne de Nicolas

Now for the main course. (I know, right?) First I have to point out that going to a blogger dinner is unlike any other outing. Tons of food is brought out, it smells delicious, you can see the steam wafting off of each dish, and then we all break out our iPhones, Androids, and for some fancy pants bloggers, giant cameras. If lighting is low, iPhone flashlights come out to create makeshift studio spotlights. You just have to see it.

Dinner with bloggers

But I digress. We sampled the catch of the day filleted at the table ($MP) which was served with pea and corn risotto. This was a perfect summer dish as it was light and gently flavored with lemon and salt. The other seafood dish we tried was the Calamars Snackes a l'Encre de Seiche ($19) with sauteed calamari, saffron risotto cake, and squid ink vinaigrette. This was an unusual dish, but I enjoyed it.

Catch of the Day

Corn and Pea Risotto

Calamars Snackes a l'Encre de Seiche

For the meat, we fulfilled our iron quotient for the month with the Steak au Poivre ($45), a 12 oz. NY Strip from Thunder Ridge Farm served with pommes frites and cognac peppercorn sauce, and the Poulet Fermier Roti et Truffe ($35), roasted chicken with truffles and country style potatoes. Presentation is everything with the chicken as it comes in a sautee pan. I remember this dish because the chicken goes against the "dry restaurant chicken" assumption. Rather, it's juicy, flavorful, and maintains a rustic vibe even in this trendy setting.

Steak au Poivre

Poulet Fermier Roti et Truffe

Then after we finished all of that, they brought out the Chateaubriand for two ($125)--a 24 oz center cut beef tenderloin, truffle potato puree, and red wine and peppercorn sauce. The waitstaff needed the whole table just to put down this giant plate of meat. I was pretty stuffed by this point, but sampled a piece of it and was very, very satisfied. I know the menu says this dish is for two, but I'm sure glad there were 6 of us to finish it off (I hate wasting food!).

Chateaubriand

All of us knew we weren't escaping this marathon dinner without dessert, but the folks at Bagatelle literally made me utter "Oh my God" when they brought out their "Mauboussin Mega Sundae."

Mauboussin Mega Sundae

Just LOOK at that thing!

For perspective, of course, I had to pose with the behemoth.

Me with the Mauboussin Mega Sundae

Normally when ordered, this sundae comes with jewelry to make it worth the $1,000 price tag. It also features countless scoops of chocolate and vanilla ice cream, granola, strawberries, an avalanche of whipped cream, brownies, cookies, and a Jackson Pollock of caramel and fudge sauce. Oh, and a sparkler. I don't know who Mauboussin is (was?), but he must've been a hell of a dude to have a sundae like this named after him. (Editor's Note: Mauboussin is a French jeweler who I'm assuming must make the baubles that go in the sundae).

To round things out, we also tried the Apple Tarte Tatin, Dark Chocolate Mousse, and Creme Brulee (each $12). While the sundae was sensational, the Creme Brulee was probably my favorite taste-wise. You can't beat a candied shell in my book.

Apple Tarte Tatin

Dark Chocolate Mousse

Creme Brulee

Another epic one bites the dust in my gastronomy book. Bagatelle knows how to deliver solid food for all tastes (but especially for those who like truffle). With a DJ spinning beats, sexy art flocking the walls, and a killer mixology program, this is the place to be if you want to impress. As long as the weather stays nice, request a table right by the patio--the doors stay open until the sun falls and you'll get the best of both indoor vibes and outdoor warmth (and people watching!). Just prepare your wallet however, because this is not a meal for the frugal.

Disclosure: Bagatelle provided me with a comp meal in exchange for this review. However, all opinions are my own.

Say Buh-Bye to Cars on Park Avenue for the Next 2 Saturdays

While walking around Union Square post-yoga on Saturday, I was pleasantly surprised to find that Park Avenue was closed to cars. And then I remembered...IT'S AUGUST! Summer Streets!

Summer Streets is one of my favorite city programs because it opens up the streets to people wanting to truly enjoy the city sans cars. Walkers, joggers, cyclists, and even skaters have full use of the avenue from Brooklyn Bridge to Central Park from 7am until 1pm. That's about 7 whole miles with nary a yellow cab in sight! The program will run for 2 more Saturdays: August 8 and August 15.

All activities are free and open to anyone. I stumbled upon the Midtown rest stop where you could rent free skates and get fitted for a bicycle helmet. NYC Water was also on hand with drinking fountains so you could refill your bottle and keep hydrated on a hot day. If you want to get involved, you can apply to volunteer here.

Dinner and Boat Ride

After 7 years in NYC (it's official today!), I have finally popped my Staten Island cherry--and now have officially visited all 5 of New York City's boroughs. I'm a little ashamed that it took me this long, but I digress.

The Staten Island Ferry Building

The catalyst behind this visit was, of course, food. The free ferry ride across the bay didn't hurt either.

Boarding the ferry

Pulling away from Manhattan

I waved to Miss Liberty (along with throngs of tourists angling to get a picture)

Ok, so back to the food. I was invited, along with Dave from Barton's Bites to visit the River Dock Cafe located inside the ferry terminal building with a terrace overlooking the bay and downtown Manhattan.

Afshin, one of the restaurant's owners--it's a family business--met our group and gave us the history of how his father came to the US from India years ago and built up a food empire from nothing. They now own 47 restaurant concepts in the tri-state area, including most of the vendors in Penn Station. It was definitely an impressive rags-to-riches story and made me respect their ambition a ton.

We started with drinks, which were much needed given the fact that the sun was shining right in many of our faces and we were all sweating glistening. I would definitely recommend any of the frozen drinks, but I found myself craving more and more of the lemonade. I know it's simple, and there's not even alcohol (though you can ask them to add some vodka if you're feeling that), but it's delicious and refreshing and just screams summer.

As for appetizers, we were bombarded (in the best way possible) with a Thanksgiving table full of food. Favorites included the fried shrimp and calamari from the appetizer assortment ($23), the Caprese salad ($11), and the fresh white ahi tuna salad ($15).

Appetizer Assortment

Caprese Salad

Maryland Crabcakes

Afshin told us River Dock's specialty is seafood, even though they do fried food very, very well. So for the main course, the friendly waitstaff brought out another tableful of food: Cajun steamed pot ($33), fresh Maine lobster ($27), Thai mussel pot ($22), Seafood Fra Diavolo pasta ($19), marinated grilled shrimp ($29), Alaskan pan seared salmon ($22), BBQ baby back ribs ($23), and the grilled free range chicken breast ($19). PHEW!

That's a ton of food!

I tell ya, you can take the girl out of Boston (where I went to school), but you can't take the Boston out of the girl. I was super into the shellfish, and was the only one of us adventurous enough to crack into the lobster claws sans plastic bib. It was worth it. Nothing says summer like making a mess eating lobster. The Cajun steamed pot was also a ton of fun, with the crab legs easier to open than the lobster and the peel-and-eat shrimp ready for your dextrous digits to tear into them.

Cajun Steamed Pot

Thai Mussel Pot

Fresh Maine Lobster

BBQ Baby Back Ribs and Grilled Chicken

Marinated Grilled Shrimp

Atlantic Pan Seared Salmon

Seafood Fra Diavolo Pasta

Lastly, we couldn't leave without at least sampling dessert. Each dessert usually comes separately, but Afshin brought out a sampler for us including the red velvet cake, chocolate molten cake, and NY cheesecake (each $8). My favorite was definitely the molten cake because chocolate.

Cake Platter

One of the best parts of the night was the ride home (again, the Staten Island Ferry is FREE!). We stood at the bow of the boat, digesting as we watched the shimmering lights of the city come closer and closer. I would do it all again just to watch the distant hum of activity turn into the individual buildings and streets that we all know and love. 

River Dock Cafe is the perfect place to take a "staycation" dinner trip, even on a weekend night. Set up shop right after work with a few frozen cocktails and some lemonade, order up some seafood, and watch the sun go down and the Manhattan lights go up. Word has it that a ferris wheel larger than the London Eye will also be rising in the vicinity of the restaurant, so that will only draw more and more traffic to the area. So you might as well check it out now!

Disclosure: River Dock Cafe provided me with a comp meal in exchange for this review. However, all opinions are my own.