There Ain't No Party Like a Valrhona Party

When you come home from a party to a text from your friend that says "I have chocolate all over my hand!!!", you know it was a successful night.

Monday night (when all amazing parties happen don't you know?), said friend and I ventured out to DUMBO for the grand opening celebration of L'Ecole Valrhona--the renowned chocolate company's first Brooklyn and US outpost for pastry and chocolate chefs alike to network and learn new techniques. Alongside their professional pastry classes and think tank, this location will also offer consumer-facing workshops where amateur gourmets can master their favorite pastries in half-day, hands-on workshops comprised of no more than 12 students.

When we arrived at the 26 Bridge Street event space, we were welcomed with Champagne and a buffet of...yes...chocolate. 

There were bon bons and caramels and fudge and truffles and ginger praline marshmallows and hazelnut eggs, and I thought, well screw dinner!

But we didn't have to forgo a savory dinner you see because there were all sorts of delicious non dessert stuffs passed around on never-ending trays by super friendly waiters. Given the fact that I only have 2 hands and the food came in waves as big and fast as those at Pipeline in Hawaii, my photos of these wonderful morsels are limited, but included: marinara chicken sliders, BBQ chicken cubes with coleslaw, citrus hamachi crudo (our fave!), seared steak on a potato with truffle, tuna tartare, beet and goat cheese tartlettes, and short rib lettuce cups.

As we were intermittently snarfing dinner and dessert (more to come on that), the founding pastry chefs of L'Ecole Valrhona Brooklyn--Sarah Kosikowski and Derek Poirier--took the stage to say their thank yous among many other legendary pastry chefs.

We then made the rounds and saw some "live art"... 

and took an obligatory photo in the Sharingbox photobooth...

But then the rest of the dessert came out. There was an American side with things like key lime pie, brownies, and cupcakes and a French pastry side offering desserts with much fancier and unpronounceable (by me) names. See below for gluttonous photos:

Just when we thought the night was winding down (and you thought this post was over, didn't you?), we turned to hear the beat of several very loud drums coming from outside. Soon the whole party was dancing to the rhythm of a 6-person reggae band, complete with several drums, a tambourine-like instrument, and a saxophone. They even started a conga line, and of course we joined in. Because why wouldn't you join a conga line on a Monday night?

As we left, we were handed L'Ecole Valrhona branded gift bags with all sorts of goodies inside: a cast iron pan, a chocolate cookbook, and of course, an assortment of chocolate bon bons.

So circling back, I too had chocolate on my hand when I got home (...and my forearm and my phone). Considering I also popped a few pre-wrapped caramels into my purse on the way home, I'm likely to be finding remnants of this night and party throughout my life in the coming weeks. Would I trade it for a thing? Nope.

Check out L'Ecole Valrhona here and get your chocolate conga line on!

This is Where to Eat Your Tacos on Cinco de Mayo

If tacos were a food group, I would have no trouble fulfilling that dietary requirement. I love the versatility of those flour or corn tortilla vessels of yumminess--carne asada with tomatillo salsa, mole chicken with toasted sesame seeds, even fried cactus with crumbled queso fresco and I'm game! 

I was recently invited for dinner at Cafe El Presidente, the year-old outpost of the Tacombi chain's well-known Mexican-inspired creations located in the Flatiron district. Walking in, you almost think you've entered a marketplace instead of a sit-down restaurant, with a juice bar on your right, hanging fluorescent lighting above, and black and white checkered tiles below. But then you realize that this is just a rarity in New York: a restaurant with space enough letting you walk around without needing to bump into anyone else. I couldn't help but wonder what used to be in this space as we settled in and I watched the chefs at work in the large open kitchen near our table.

First things first, drinks. I decided on a margarita with salt (no frills necessary if it's good; $12) and my boyfriend ordered the Oaxacan Old Fashioned (pronounced Wa-HA-Kan for those of you too shy to order it correctly; $14) with mezcal instead of whisky. Both were solid libations, but I'd love to go back and try the Pina Colada ($13) because nothing screams vacation (even if it's just for a few hours) like a pina colada.

Oaxacan Old Fashioned and Margarita

The menu came, and we were surprised by its understatement. We almost thought that we had to mark off what we wanted with a pencil and just hand it in, as you would to a street cart vendor or something. But alas, it's all part of the ambiance.

We also took the time to admire the impressive selection of hot sauces available on every table. I'm a bit of a whimp when it comes to spice, so I was not about to even touch the "Oro Negro" (literally: black gold) bottle of habanero concentrate and grapeseed oil, although I did admire the numerous warning signs. The other sauces--morita, cascabel, jalapeno, and habanero--were more recognizable and I made a pact with myself to try at least one over the course of the meal.

Hot sauces

To start, we tried the Esquites ($3.95), which was grilled corn with contija cheese and chipotle mayo, and I would HIGHLY recommend it. Served in a cute paper cup, appropriately feeding on the street food theme, it was so good that I could have gobbled up 2. We also had the Ceviche Guerrero ($14.95) served over guacamole. I could taste the freshness of the fish, and the lime juice truly brought out the sweetness as well. Again, I could have made a meal out of just this dish.

Esquites

Ceviche Guerrero

For our main course, we split the Gringa Madison quesadilla ($7.95) and 6 tacos: al pastor ($2.49), Baja crispy fish ($4.95), Puerco Toluca ($3.49), Nopal de Matehuala ($3.49), Sonoran shrimp ($4.49), and the seared fish de Ixtapaleno ($4.49). Holy my goodness and ay caramba. Note to self: never go here alone.

The quesadilla was served open faced with all sorts of goodies including heritage pork and Chihuahua cheese. It had more of that chipotle mayo which really tied everything together. As for the tacos, my favorite was definitely the Baja crispy fish because it had the perfect ratio of crisp to succulent. I also really loved the Puerco Toluca (chorizo) with the Cascabel hot sauce--see, I tried it! Also, if you've never sampled cactus (nopal), do yourself a favor and try this one. It was paired with swiss chard so I considered it my "vegetable" for the meal.

Gringa Madison Quesadilla

From top left: nopal, Puerco Toluca, seared fish, Sonoran shrimp tacos

Al Pastor and Baja crispy fish tacos

No meal is ever complete without dessert and at Cafe El Presidente, this means Tres Leches Cake. Literally meaning "three milks," tres leches is your typical sponge cake that sits in a mixture of whole, sweetened condensed, and evaporated milk for a little while to get all moist and creamy. This version is layered with jam and topped with coconut--yum!

Tres Leches Cake

Taking a look at Cafe El Presidente's brunch menu, it's clear to see why this place is fabulous. Huevos rancheros, empanadas and breakfast tacos? Sign me up! 

For Cinco de Mayo, they are throwing a special France vs Mexico party (with costumes encouraged!). Email info@tacombi.com for reservations.

So, will I be back? Most definitely. These are some of the most legit tacos I've had in a long time, and that's coming from a California girl. It also helps that the tortillas are made fresh in the kitchen every day in their on-site tortilleria and that all ingredients are sourced sustainably. Come with a date or celebrate with a group, but either way, you're sure to have a delicious fiesta in your mouth.

Disclosure: Our meal was comp'd, but all opinions are my own.

AWESOME GIVEAWAY: 2 Concerts at Carnegie Hall

It's been a while since I've hosted a giveaway so it's high time that gets fixed! If you have never been to Carnegie Hall, or even if you have been a hundred times, it is a wonderful place--perhaps the best in the city--to listen to music. Here are a couple concerts you should check out coming up in May with giveaways for both of them!

A HIGH LONESOME BLUEGRASS MASS

Friday, May 22, 2015 at 7:00 PM

Stern Auditorium/Perelman Stage, Carnegie Hall

Tickets from $20 (Use code DCG21214 for 50% off!)

Call CarnegieCharge at 212-721-6500 or Visit CarnegieHall.org

Southern hymns and down-home harmonies blend with the traditional instrumental sounds of a bluegrass band to create Come Away to the Skies: A High, Lonesome Mass. This exciting new choral work makes its New York premiere at Carnegie Hall, courtesy of Distinguished Concerts Orchestra and Distinguished Concerts Singers International. Composed by Wes Ramsey and Tim Sharp, who'll be on hand to conduct, the piece is set to be accompanied live by the Chuck Nation Band.

a Rafflecopter giveaway

VERDI REQUIEM

Sunday, May 24, 2015 at 8:30 PM

Stern Auditorium/Perelman Stage, Carnegie Hall
Tickets from $20

Call CarnegieCharge at 212-721-6500 or Visit CarnegieHall.org

Giuseppe Verdi's Requiem offer the drama of opera and the thrill of wonderful symphonic writing combined with stellar, virtuosic solo moments. The progression of the piece tells the ultimate dramatic story, from profound loss in the subdued key of A minor at the start to sheer terror at what lies ahead on judgment day. Distinguished Concerts Orchestra and the Distinguished Concerts Singers International perform this piece in a unique and larger-than-life rendition rarely seen on the New York Stage!

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The Best Piano Man Show EVER

As a blogger, I am invited to a lot of events. Of the ones I attend, they are not always great, but usually I can at least go home with a couple glasses of some good wine and some hors d'ouevres in my stomach. But last night, I went to an INCREDIBLE show and had one of the best times I've had in a long while. Bonus...I got to bring a friend along for the ride.

The premise of Vintage Live is similar to a "piano man" kind of show where you can request songs and the pianist will play and sing them...or try to. This specific show is currently playing at Le Qube--a unique take on a cabaret set on Pier 97 in the Hudson River (@57th Street). The location alone is pretty breathtaking, especially with the gorgeous weather we've been getting blessed with lately.

Upon arriving, you fill out the back of your ticket with a song request, and I spent a good long time trying to figure out something unique enough that might stump him, but not embarrassing enough for other people to have to listen to. I went with "I Want You" by Savage Garden aka: the chika cherry cola song (hey! I'm a 90s girl!).

You then use your smartphone to go to log onto their online system and take a brief quiz about your music preferences and even order drinks--how very 2015! 

When the band came out, I was impressed. Not only was Gregory Charles (the aforementioned pianist) going to roll off the cuff all night, but so were a drummer, guitarist, bassist, female singer, keyboardist, and a 3-man wind section. 

The first half was a good mix of classic rock (Scorpions' Rock You Like a Hurricane and U2's Beautiful Day) and modern tunes (Bruno Mars' Uptown Funk). He even did an amazing job mashing up random but surprisingly complementary songs so that the audience would hear a maximum variety. You could chat with him and make requests using the app, and while my friend had 2 of her songs chosen, sadly none of mine made the cut.

The second half of the show was devoted to everyone's hand-written requests, which Charles arbitrarily picked out of a box. The first was a 1931 classic called Minnie the Moocher, which we all were dumbfounded with at first but soon realized we all know it (think, hidy hidy hidy ho). The gentleman who requested it was sitting right behind us and LOVED every minute of Charles' and the band's rendition). 

We were also super impressed when one of the selections was Muse's Supermassive Black Hole, which no one except Charles knew. He proceeded to basically teach the song to his amazingly talented band in about 3 minutes. I have no idea if the performance was accurate, but it was incredible to watch.

They ended the show with medley's chosen by the audience responses--Queen and then a 70s mix. Everyone was up and dancing in the aisles and having the best time. The last song was Celebration by Kool & the Gang, which is the best song to end any party if you ask any bar mitzvah kid.

You can catch Vintage Live every night through May 2 at Le Qube, and I highly recommend that you do. To get BOGO tickets, use the code VINT2F1 here. If you miss them this time around, they travel the world, but definitely find a way to catch one of their shows. Be prepared to have the BEST time. The only person who wouldn't like this show is someone who doesn't like music, and let's face it, you don't want to be friends with that person anyway.

Disclosure: I received free tickets from Yelp NYC for this event, but I was not required to write a post or even tell you guys about this. It's just that good. So go!

Shop 'til You Drop with Kooba in Fort Greene

Spring shopping on your mind? Then head to the Fort Greene General Store tomorrow for a Kooba trunk show with discounts, organic juices and a chance to win a new bag!

What: Kooba trunk show

Where: Fort Greene General Store, 218 Dekalb Ave, Brooklyn

When: Saturday, April 18, 2015 from 4-8pm

Details: First 25 customers will receive a goody bag that includes select spring merchandise and a postcard that provides a discount code to use on www.kooba.com

RSVP: here!

Get Your Tickets for Choice Streets on May 5th

Missing Choice Eats this year has already been arguably one of my biggest regrets of 2015. So it goes without saying that attending The Village Voice's 4th Annual Choice Streets event is on the must-do list.

The event, which takes place on Tuesday May 5th at the Intrepid Sea, Air and Space Museum, will feature at least 12 food trucks including Big D's Grub, Korilla BBQ, The Treats Truck and Valducci's Pizza and Cinco de Mayo entertainment from Mariachi Flor de Toloache. General admission tickets are $55 and will let attendees in at 8pm. If you want early admission, you can pay $65 to enter at 7:30pm or spring $85 for a VIP ticket that will let you in at 7pm and send you home with a gift bag. All tickets can be purchased here.

You can also apply to volunteer at the event and in turn receive free admission to The Village Voice's 5th Annual Brooklyn Pour Craft Beer Festival on September 26th.

To read a recap of the 2013 event, click here.