It All Went On Like You Like It

Last week we wrote about a special, star-studded, one-night-only concert event of Like You Like It at 54 Below. The evening was the epitome of a perfect night out in New York. There was great food (try the risotto!), wine, and lively entertainment by some of Broadway's top talent.

Here are some photos from the event:

Rebecca Faulkenberry sings "Be a Little Wild"

Sam Underwood and Jenna Leigh Green sing "Easy Way Out"

Dana Steingold and A.J. Shively sing "Creating a Monster"

Lyricist Sammy Buck talks about the show

Real life husband and wife duo Laura Osnes and Nathan Johnson sing "All of the Above"

Laura Osnes and Nathan Johnson

We weren't kidding about the chocolate dessert! Try the Dark Chocolate Tart!

Awesome Goes Gagnam Style

After visiting Seoul, South Korea last year, I've been itching to try an authentic meal in NYC's Koreatown. However, since I got pretty sick after my last excursion there 4 years ago, I've been a bit hesitant. However, the friendly folks at Madangsui invited me and a friend to check out their Korean BBQ last week, and oh man am I hooked.

My place setting

Empty tables waiting to be filled with hungry people

We arrived at 6pm on a Thursday evening, fairly early for NYC, but I my mom was flying in later that night and I needed to be home early. By 7 the restaurant was jam packed, and by 7:30 I'm not sure there were any open tables available. David, the welcoming manager, explained the menu to us and recommended a wide variety of their specialties. Whenever I see different country-specific beverages on the menu, I have to go for it, so we ordered the Saeng Makkoli (14% alcohol), which came in a giant bowl with a ladle ($17). I would highly recommend this as an accompaniment to any spicy dishes because it's milky texture (note: there is no milk in it, just unfiltered fermented wheat and rice) helps balance the heat.

Saeng Makkoli ($14)

For an appetizer we ordered the pan-fried seafood pancake, Haemul Pajeon ($14.99), which I could have eaten and called it a day. The pancake had the perfect crispiness and the seafood wasn't 'fishy' like I often find it in lower-class restaurants. Two thumbs up on this one!

Haemul Pajeon ($14.99)

For our main course, we ordered the marinated beef combo for 2 ($82.99) which included: short rib (galbi), jumuluk (boneless short rib) and bulgogi with vegetables and mushrooms. Thankfully the waiters were helpful and basically cooked our whole meal (I was extra thankful for this because I almost burned down a Korean BBQ joint in Seoul when I was there...NOT KIDDING). When the meat was cooked, we were instructed to wrap it in a lettuce cup along with pickled radish and spicy bean curd sauce taco-style. Yum!

Along with our meat, we received 8 different small dishes called banchan, which are very characteristic of Korean dining. In addition to that, we received a large bowl of steamed egg (way tastier than I ever thought eggs could be) and a spicy soup meant to be shared around the table.

Marinated beef combo for 2 ($82.99)

My meat "taco" pre-wrapping

Steamed egg and spicy soup

We also sampled the hot pot bibimbap ($15.99) and OH MY KOREA this was amazing. I learned that I've been eating bibimbap wrong this whole time. I always would pick out the different vegetables and meats along with the rice. However, when our server mixed everything up, magic happened and all the flavors of everything combined to take me to my happy place. This is a must-order.

Hot pot bibimbap ($15.99)

So can you tell I loved my meal at Madangsui? Not only was the food amazing, but the service was impeccable. My friend who has been to a wider variety of restaurants in Koreatown than I have even said this might be her new favorite. I can't wait to go back!

So you know, Korean BBQ is 10% off from 4-7pm every day and Madangsui has some great lunch specials including: kimchi with short rib in a spicy broth ($9.99), dumpling Soup ($10.99), kimchi casserole with pork, ham, sausage and vegetable in a hot spicy soup ($10.99), as well as a selection of bibimbap and bulgogi ($11.99-$17.99).

CancerCare 70th Anniversary Gala Recap

It's not often I go into a giant party and leave with not only a giddy buzz, but also a renewed feeling of hope and confidence in humankind. After attending CancerCare's 70th anniversary gala last week at Cipriani 42nd Street, I was able to observe first-hand the power of community and effective fundraising.

Waiting for my friend outside of the venue, I had a grand old time watching the fancy shoes click clack on the feet of philanthropists and cancer survivors as they arrived at the Spring gala. It was like a shoe fashion show! Upon entering ourselves, we were greeted with Cipriani's signature Bellini. We also sampled truffle mushroom tartlets and veal with marinara sauce. Yum!

The former bank was decked out in class, with the extensive silent auction wrapped around former teller windows and other monetary memories. In addition to Soul Cycle class packs and gift certificates to Casellula and David Burke restaurants, I spied a giant bottle of 1993 Dom Perignon (can you imagine the pressure behind that bottle's cork!?).

Katie Couric was the first to present an award. She gracefully told the story of how CancerCare came to her family's aid when her husband was diagnosed with cancer several years ago. I couldn't help but think a) how amazing she looked, b) how poised she was, c) how well she kept herself together while opening up an extremely vulnerable side of herself to a roomful of strangers. I am in awe of that woman.

Katie Couric

In addition, 13-year-old Maddy Gold, CancerCare's youngest advocate, told the extremely moving story of how her mom fell victim to cancer when she was only 6 years old and how CancerCare has provided support to her family. I felt goose bumps up and down my arms while listening to her speak eloquently and beautifully (and I'm getting them again just writing about her). I kept thinking, "How can this person be only 13 years old?!"

Maddy Gold

The live auction featured Sotheby's auctioneer Hugh Hidesley, who entertained the audience with his clever methods of raising auction bets and ultimately bringing in more support for the organization. Amazing prizes included an ultimate foodie trip to Paris and a private dinner cooked in your home by the one and only David Burke. Next time I have $17K to spend, I know where I'll go...

We didn't stay for dinner, but I can definitely attest to the bartenders' martini-making abilities. Up, very dry if you must know :)

Watch the 2014 Tony Noms at 8:30 am!

Good news for theater lovers...Tony nominations will be announced this morning at 8:30 am EST by Jonathan Groff and Lucy Liu!

Launch the 2014 Tony Awards Live Video Console!

Starting this morning at 8:15 am you will be able to load the live video feed right from Awesome in New York (click the link above)! Tune in and see if your favorite shows and performers will be nominated for the biggest award in all of theater.

The Tony Awards will air live on Sunday June 8 at 8/7c on CBS.

A Chromatic Fantastic Benefit

Last night my friend Christine and I attended Publicolor's annual Stir, Splatter + Roll benefit at Martin Luther King, Jr. High School and were seeing in technicolor by the time we painted our way home. The event was well attended by renowned designers, architects, and artists, most of whom were wearing uber cheerful and bright clothing representing the entire color wheel.

Publicolor is a youth development not-for-profit that has a multi-day multi-year program continuum that uniquely engages disaffected students in their education. The annual benefit sought to raise money to fund programs that empower students through commercial painting and an applied learning model to transform their institutional-looking schools into warm, welcoming student-centric environments. They also offer programs to involve the students in planning and preparing for college and career, while teaching strong and transferable work habits. Publicolor students are almost always the first in their families to go to college.

Event guests were invited to don Tyvek jumpsuits and try their hand at painting tote bags inspired by various designers. I spied Simon Doonan chatting it up with clothing designer Nicole Miller and briefly spoke with artists Rashid Johnson about his yellow palm tree design.

Simon Doonan with Nicole Miller at her table

The event also featured a silent auction of more durable canvas tote bags decorated by huge names in the fashion and design world. I particularly loved the ones by Narciso Rodriguez, Betsy Johnson, and Paula Bell (so much so that I bid on that one!).

Silent auction table

Betsy Johnson's tote

Paula Bell's tote

Catering was by David Ziff Cooking and was superb. There were more choices of passed hors d'oeuvres than I've ever seen, including tiny Texas-style BBQ sandwiches, zucchini wrapped shrimp, vegetable sushi, cumin chicken empanadas, tuna tartare on taro chips, and macadamia nut chicken chicken and grape skewers (sorry for the blurriness in some of the photos!).

As for beverages, my newly discovered palate (or palette if you will...) for whiskey was satisfied by Johnnie Walker Black and Macallan 12. Panther Creek Winery was also sampling their 2009 Shea Vineyard Pinot Noir, which interestingly tasted like brown sugar. Yum!

Unfortunately we didn't stay for the dinner/awards portion of the night, but the sneak peek of the decked out gymnasium looked super colorful and fun. Thanks for having us!

Christine and I in our colorful garb

You can check out more about Publicolor and their mission by visiting their website.

If You Need A Good Reason to Party

Need something to do tonight before the Like You Like It concert (or tomorrow night or Friday night)? Check out a pop-up gallery featuring work by gonzo artist Ralph Steadman at Red Bull Studios in Chelsea.

The exhibit accompanies the artist's upcoming film For No Good Reason, (in theaters 4/25). Joined by long-term friend Johnny Depp, the film explores Steadman as he finds his voice through his art, driven by a sense of duty to change the world into a better place. Working with the artist over 10 years and gathering his prolific output into a single film was a monstrous task. This exhibition, like the film, omits more art than it includes. Steadman is now in his 70’s and continues to work daily.

It will be open today 4/23 from 4-8pm, and tomorrow 4/24 and Friday 4/25 from 12-7 pm. There will be a free premiere after-party accompanying the movie premiere on Friday, 4/25 8 pm at Red Bull Studios New York (220 West 18th Street). You must RSVP to attend the after-party and can do so here.

Chow Down on Brooklyn's Yummiest

I'm all about giving the burgeoning food scene in Brooklyn it's fair share of the table space at giant food events like Choice Eats, mostly because I get to discover new flavors I might not seek out otherwise. (Since moving to Queens, I've been trying to explore my new borough as much as possible and my exploration of Brooklyn has admittedly been lacking of late.) This is partly why I got excited when I heard about the 4th Annual Tasting Brooklyn event! It's a whole gluttonous evening filled with Brooklyn's yummiest offerings!

Tasting Brooklyn takes place Tuesday 4/29 at The Green Building in Carroll Gardens (452 Union Street, Brooklyn) from 6:30-9:30 pm. The event will feature purveyors including AINY favorites Luke's Lobster, Dinosaur BBQ, Fairway Market, Robicellis, Brooklyn Oenology, Huckleberry Bar, and Sixpoint Beer. Did we mention it's all you can eat and drink!

Throughout the event there will be live soulful and eclectic music by DJ Nutritious and, new to this year’s festival, a contest for guests to vote for the “Best Dish” of the night. The winning restaurant receives one-month of free advertising on the Brooklyn Exposed site as well as a featured write-up.

General admission tickets can be purchased for $55 here, but for just $25 more you can get become a VIP, granting you early access and a special gift bag (including goodies from Sahadi', Pelzer's Pretzels, Peeled Snacks, Buttermilk Bake Shop, By Brooklyn, and Brooklyn Kitchenwith). A portion of ticket sales will be donated to the New York chapter of Slow Food, an international organization whose mission is to promote sustainable and responsible agriculture and make high quality, seasonal (and better tasting) food available to everyone.

We hope to see you there, but if you can't make it, stay tuned for our recap!