TEDucate Yourself This September

Lately I've been obsessed with TED talks. You may have heard of the free lecture series before--the organization has been around for 30 years--where famous and not famous thinkers, researchers, business owners, and leaders give short, punchy talks that make you go huh. I listen to NPR's weekly TED Radio Hour show where host Guy Raz brings back several of the organization's most memorable speakers to recap their talks on central themes. These speakers are so inspiring that I have been known to rent their books from the library because I want to hear more.

Now that you have all the background, I'm excited to tell you about the second annual TEDxFultonStreet taking place on Sunday September 20th at the BMCC Tribeca Performing Arts Center.

The x in TEDx means the program was independently organized (TED only hosts 2 official conferences a year if you can believe it), but don't let that fool you as they have an incredible lineup of speakers. The current agenda so far includes:

• Brad Baker (Deep-Sea Treasure Hunter – Chairman of Odyssey Marine Exploration [NASDAQ:OMEX])
• Brian Cohen (First investor in Pinterest — Chairman of New York Angels)
• Richard Stratton (Former Drug Smuggler Turned Publisher/Author/TV Executive)
• Christian Boer (Developed a typeface to aid those challenged by dyslexia)
• Rishon Blumberg (‎Agent for A-list Technology Talent – Founder of 10x Management)
• Debi Silber (The Mojo Coach – Leadership Expert)
• Jen Rozenbaum (Shamelessly Feminine Boudoir Photographer)
• Bruce Rosenbaum (Steampunk Designer – Co-founder of ModVic)
• Christie Marchese (Advocate for films that change the world – Founder of Picture Motion)
• Laura Klahre (Beekeeper and Proponent of the Pollinators)
• IMPACT Repertory Theatre (Urban non-profit program cultivating youth leaders)

In addition to the extraordinary TED Talks, there will be videos, lobby exhibits, and ample opportunities for attendees to network with presenters throughout the day. Tickets are now available for $100.00 via the TEDxFultonStreet website under “attend.” In the educational spirt of TED, any faculty or full-time student from an accredited public or private university or college is eligible for a special 20% discount.

Here's the 2014 TEDxFultonStreet recap:

Deets:

• What: TEDxFultonStreet 2015
• When: 9 am to 6 pm on Sunday September 20th, 2015
• Where: BMCC Tribeca Performing Arts Center in Lower Manhattan
• Cost: $100 with 20% discount for faculty or full-time students

AWESOME GIVEAWAY: 2 Pairs of Tickets to 9/11 Remembrance Concert at Lincoln Center

Any concert at Alice Tully Hall in Lincoln Center is special, but on Friday, September 11, 2015 at 7:00pm, True Concord Voices and Orchestra will perform a special commemorative concert featuring Mozart’s Requiem along with the New York premiere of Stephen Paulus’ Prayers and Remembrances, originally commissioned for the 10th anniversary of 9/11.

True Concord Voices & Orchestra draws upon the first rank of professional choral and instrumental musicians from around the United States in service of its artistic mission: to enrich lives through the transformational power of classical music. True Concord seeks to bring together hearts from Tucson with those from New York and around the world through the power of music by two towering and beloved composers.

Tickets start at just $20, but you can use the code DCINY20 to save 20% online, over the phone (212.721.6500) or in person at Lincoln Center (Box Office: 1941 Broadway at 65th Street).

A portion of all ticket proceeds will benefit the FDNY Foundation, a charity which directly supports the men and women of the Fire Department of New York.

All Awesome in New York readers have a special opportunity to win one of 2 pairs of tickets to this concert event. Simply fill out the Rafflecopter form below and make sure to follow all instructions (only those who comment below telling me about their favorite NYC concert venue will be eligible to win!). The contest runs through Friday 8/21. Good luck!


a Rafflecopter giveaway

Where Does All the Garbage Go?

To any out-of-towner, the way NYC deals with its garbage can be deemed anything from disgusting to stinky to unsanitary. But if you've lived here long enough, you become immune to the sidewalks piled high with plastic trash bags. And if you're anything like me, you make up stories about the people behind the mounds of refuse you pass on your morning commute.

The trash collection process in any sprawling metropolis is a coordinated effort, but in NYC, the current system is built upon decades of learning what has worked, and what hasn't (anyone ever hear about the 1981 sanitation workers strike?). If you want to learn more about why the streets don't fill with garbage or who cleans your streets, join the Museum of the City of New York and the New York Academy of Medicine for the final talk in a series called Garbage and the City this Monday 8/17 at 6:30pm.

NYC Garbage Truck circa 1929; image credit: The New York Academy of Medicine Committee on Public Health archive

Robin Nagle, author of Picking Up: On the Streets and Behind the Trucks with the Sanitation Workers of New York City, is the anthropologist-in-residence with New York's Department of Sanitation. She will be giving a talk entitled Life Along the Curb: Inside the Department of Sanitation of New York at the Museum of the City of New York (1220 Fifth Avenue at 103rd Street) covering what it takes for the city to deal with the 40,000 tons of garbage produced here every day.

At 8:00 pm, the 2015 short documentary film, "One Man's Trash" (17 mins), will be screened. NYU student Kelly Adams filmed NYC Department of Sanitation employee Nelson Molina, who develops a unique relationship to the objects that fill the garbage bags lining the streets. He has created a collection of found objects in a sanitation garage in East Harlem, which he refers to as a museum of “Treasures in the Trash.”

Deets:

• What: Life Along the Curb: Inside the Department of Sanitation of New York lecture
• Where: Museum of the City of New York, 1220 Fifth Avenue at 103rd Street
• When: Monday 8/17 6:30 to 8:30 pm
• Cost: FREE, but register here

Bringing the Potato Back into the Cool Zone at Burlap Sack

Potatoes have gotten a bad rep' with the rise of the healthy food craze. But the thing is, spuds--while very tasty fried--can very easily be integrated into a well-balanced meal. At least that's what the folks at the new Murray Hill potato eatery Burlap Sack (507 Third Avenue @ 34th Street) hope to prove.

I visited Burlap Sack earlier in the week and was wowed by all of the changes in the neighborhood since I moved away almost 3 years ago. Onwards and upwards I suppose!

The fast-casual restaurant is the brainchild of Miguel Franco, former executive chef of Dos Toros (an Awesome in New York go-to!), and a slew of other restaurateurs. He took me through the menu, explaining that the concept is similar to Chipotle (or Eons or Chutney Kitchen), but for your base you can choose from several potato options: baked potato (whole or cut into medallions for easier forking), traditional or sweet potato fries, tater tots, or rice (for the potato noninclined). Because of this setup, all dishes are gluten-free. 

Next you choose your meat (all locally sourced), either grilled chicken, spiced ground turkey, grilled steak, or slow-cooked pork. Then there's an assortment of 4 different cheeses, hot mushrooms and onions and a variety of cold, fresh veggies that remind me of a the baked potato bar I used to visit as a kid in the food court of my mall. The best part of this station was all the house-made sauces to finish your bowl off (Miguel loves the Dad's marinara sauce as it's a family recipe, but I went with the truffle aioli).

All bowls will run you under $10 and, in my opinion, give you more than enough food for a single meal. I used my leftovers as a side dish for lunch the next day. Needless to say, I made everyone in my office super jelly.

My creation: Spiced ground turkey over baked potato medallions with broccoli, mushrooms, cheddar, scallions and truffle aioli

Burlap Sack is open Mon-Thurs 11:30am-10pm, Fri 11:30am-11pm, and Sat-Sun 12:30pm-8pm. Check them out and let us know what you think!

Note: Burlap Sack gave me a comp'd dinner but all opinions on this review are my own.

A Business (Fancy) Lunch at Betony

"Fancy Lunch" is something my colleagues and I plan twice a year as a way to reward ourselves for all of our hard work, and, let's be honest, stuff our faces with some of NYC's finest cuisine. This time around we opted for the price fixe lunch at Betony (41 W. 57th Street), which is 2 courses for $38 plus a dessert for an additional $10. Boy was I excited as I'd been wanting to visit Betony since it opened and it made one of NY Mag's Best of lists.

Photo cred: Celebritychef.tv

The dining room is decorated in a manner I'd call simply opulent. I realize that could be contradictory, but the carved ceiling and walls were balanced by subtle (yet tall) flower arrangements and hues of browns, brick, and gold. The techie in me appreciated the touch-on lanterns that were brought to our table I'm assuming for conducting business transactions--this is definitely a great place for a business lunch.

Our amuse bouche was a gazpacho with goat cheese snow. Goat cheese snow? Whaaaaaat?! But it was awesome and literally tasted as though goat cheese fell out of the clouds. There is definitely some molecular gastronomy going on in that kitchen.

Gazpacho with Goat Cheese Snow

For my first course, I opted for the corn veloute with aleppo pepper and creme fraiche. This was one of the prettiest soups I've ever had, and it took all my sophisticated will power not to lick the bottom of the bowl when I was done.

Corn Veloute

For my main, I went with the masses on Yelp and ordered the roasted beef tenderloin with young garlic and potato. That description honestly meant nothing to me compared to when the dish was brought to the table. There were strokes of lime green, an "egg roll" filled with meet, and sprigs of fresh herbs twirling throughout the plate. And the two medallions of perfection cooked beef were the perfect portion size for lunch, yet just enough for me to feel like I'd had a substantial meal.

Roasted Beef Tenderloin

For dessert, I had the Pandan. What's Pandan you ask? Well I didn't know either, but it's a grass that grows in Asia that flavored a paper-thin piece of cake served with pistachio ice cream and toasted pistachios. This is seriously one of the most unique and delicious desserts I've ever had in my life and I would come back to Betony just for this.

Pandan

Betony lived up to the hype and I'm so glad we chose this venue for our Summer 2015 Fancy Lunch. They do an extravagant (but comparatively affordable) 4-course tasting dinner for $95, which I may just have to check out in the future. I've also heard Betony's cocktail program is off-the-charts inventive. Until next time, TBD...

AWESOME ALERT: Free Food Tomorrow 8/6 from the Stonefire Food Truck tour

There is not a single person on this planet that does not like free food. And Awesome's got your back with this hook up tomorrow at the Flatiron Pedestrian Plaza (right outside Eataly).

Join celebrity Chef Marcel Vigneron of Top Chef and the Stonefire Food Truck tour for some gratis samples of delicious, easy-to-make, plant-based recipes featuring Stonefire Authentic Flatbreads and Naan Crisps. The event will run tomorrow, Thursday 8/6 from noon to 6 pm and will also feature live entertainment. For updates on what is happening throughout the day, you can follow Stonefire on Facebook or Twitter.

I Tried a Sundae the Size of My Head at Bagatelle

I'll admit it. I was a bit of a glutton last week, and this post only reinforces that. Trust me, I'm still full. Now on with it...

I was invited back to Bagatelle (1 Little West 12th Street) in the Meatpacking District a year and a half after my first visit there to check out some of their newer (or new-to-me) dishes as well as sample some old favorites. Truffle was still the predominant flavor among all the courses, yet the summer setting led me to favor lighter, more refreshing dishes compared with some of the richer items.

Jocelyn from Chic & Sweaty and I opted to start with some Bootie Calls ($17) from the bar (get your head out of the gutter!) because watermelon. Elderflower helped that decision also.

Bootie Calls

We got started with Bagatelle's famous truffle theme with the Pizza a la Truffe Noire ($26). You might say, who goes to a French place and orders a pizza?, but trust me, you want to order this pizza. The crust has gotten thicker since my last visit, but I like the change. I wish you could at least smell the super-satisfying. earthy truffle scent through this blog. It's heavenly.

Pizza a la Truffe Noire 

We tried the Salade Bagatelle ($14) with hearts of lettuce, parmesan cheese, fresh garden herbs, and a mustard vinaigrette. There were also two tartares--Tartare de Thon Bagatelle ($19/$29) with ahi tuna, avocado, and taro chips and Tartare aux Deux Saumons ($19) with fresh and smoked Scottish salmon, shallot, and dill creme fraiche. These were all very similar to the last time we came, however the presentation is different. I loved that the salmon tartare was served in a shell dish.

Salade Bagatelle

Tartare de Thon Bagatelle 

Tartare aux Deux Saumons

Then, lest we forgot about the truffles, we were presented with a giant heaping bowl of Gnocchi Truffes a la Parisienne de Nicolas ($25/$36), AKA: truffle gnocchi. I tend not to order gnocchi from restaurants unless I know the dish is spectacular because often they can be made so dense that they just fall like giant bricks down your esophagus and land with a thunk in your belly. To make a light and fluffy gnocchi is a skill that I admire, and Bagatelle has it DOWN. These are truffle pillows and you should order them.

Gnocchi Truffes a la Parisienne de Nicolas

Now for the main course. (I know, right?) First I have to point out that going to a blogger dinner is unlike any other outing. Tons of food is brought out, it smells delicious, you can see the steam wafting off of each dish, and then we all break out our iPhones, Androids, and for some fancy pants bloggers, giant cameras. If lighting is low, iPhone flashlights come out to create makeshift studio spotlights. You just have to see it.

Dinner with bloggers

But I digress. We sampled the catch of the day filleted at the table ($MP) which was served with pea and corn risotto. This was a perfect summer dish as it was light and gently flavored with lemon and salt. The other seafood dish we tried was the Calamars Snackes a l'Encre de Seiche ($19) with sauteed calamari, saffron risotto cake, and squid ink vinaigrette. This was an unusual dish, but I enjoyed it.

Catch of the Day

Corn and Pea Risotto

Calamars Snackes a l'Encre de Seiche

For the meat, we fulfilled our iron quotient for the month with the Steak au Poivre ($45), a 12 oz. NY Strip from Thunder Ridge Farm served with pommes frites and cognac peppercorn sauce, and the Poulet Fermier Roti et Truffe ($35), roasted chicken with truffles and country style potatoes. Presentation is everything with the chicken as it comes in a sautee pan. I remember this dish because the chicken goes against the "dry restaurant chicken" assumption. Rather, it's juicy, flavorful, and maintains a rustic vibe even in this trendy setting.

Steak au Poivre

Poulet Fermier Roti et Truffe

Then after we finished all of that, they brought out the Chateaubriand for two ($125)--a 24 oz center cut beef tenderloin, truffle potato puree, and red wine and peppercorn sauce. The waitstaff needed the whole table just to put down this giant plate of meat. I was pretty stuffed by this point, but sampled a piece of it and was very, very satisfied. I know the menu says this dish is for two, but I'm sure glad there were 6 of us to finish it off (I hate wasting food!).

Chateaubriand

All of us knew we weren't escaping this marathon dinner without dessert, but the folks at Bagatelle literally made me utter "Oh my God" when they brought out their "Mauboussin Mega Sundae."

Mauboussin Mega Sundae

Just LOOK at that thing!

For perspective, of course, I had to pose with the behemoth.

Me with the Mauboussin Mega Sundae

Normally when ordered, this sundae comes with jewelry to make it worth the $1,000 price tag. It also features countless scoops of chocolate and vanilla ice cream, granola, strawberries, an avalanche of whipped cream, brownies, cookies, and a Jackson Pollock of caramel and fudge sauce. Oh, and a sparkler. I don't know who Mauboussin is (was?), but he must've been a hell of a dude to have a sundae like this named after him. (Editor's Note: Mauboussin is a French jeweler who I'm assuming must make the baubles that go in the sundae).

To round things out, we also tried the Apple Tarte Tatin, Dark Chocolate Mousse, and Creme Brulee (each $12). While the sundae was sensational, the Creme Brulee was probably my favorite taste-wise. You can't beat a candied shell in my book.

Apple Tarte Tatin

Dark Chocolate Mousse

Creme Brulee

Another epic one bites the dust in my gastronomy book. Bagatelle knows how to deliver solid food for all tastes (but especially for those who like truffle). With a DJ spinning beats, sexy art flocking the walls, and a killer mixology program, this is the place to be if you want to impress. As long as the weather stays nice, request a table right by the patio--the doors stay open until the sun falls and you'll get the best of both indoor vibes and outdoor warmth (and people watching!). Just prepare your wallet however, because this is not a meal for the frugal.

Disclosure: Bagatelle provided me with a comp meal in exchange for this review. However, all opinions are my own.