Saving You Money 3-8% At A Time

With so many online shopping destinations now, it's a wonder people even go into real stores any more. Sites like Retail Me Not and My Points are great for saving you money and earning you gift cards, respectively, but a few months ago I discovered Ebates and my life has been changed forever.

The premise of Ebates is that you log in, search for an online retailer (anything from Gap to Groupon to Sephora), click the link to go to the retailers site, and you will earn Ebates Bucks on a percentage of the purchase you make at the retailer, usually from 3-8%. Once you have earned at least $10, Ebates will send you a check - simple as pie!

Since joining a few months ago, I've already earned about $20 in cold hard cash just for making purchases I would have made anyway. Every so often Ebates will run specials as well so you will get double or triple the percentage of cash back. An exciting new development - Groupon just increased its percentage from three to six percent back! So next time you want to buy that 50% off restaurant gift certificate, you can save another 6% on top of that!

So screw 5th Avenue, sign up for Ebates. Do all your shopping online and use your savings for a night out!

Meet Your New Go-To Pizza Joint

Every once in a while, I stumble upon a restaurant that deserves so much more attention than I think it gets. La Bella in Murray Hill is one of those gems.

My boyfriend Mike and I decided to check out this relatively new pizza joint before hitting up a movie at the gigantic (well for Manhattan) Kipps Bay Theaters a few months ago. We shared a Caesar Salad and a medium pizza and from then on we've been hooked. It's not much to look at, but it's cozy, slightly dark and romantic, and the location couldn't be more convenient to the movie theaters, as it's essentially across the street.

Walking in, you'll see a to-go counter, but I'd recommend grabbing a table and staying a while. While a wine list is non-existent (in fact last time I was informed that the waiter with an Italian accent was the wine list), you can get a nice glass of Chianti to start of your Italian meal for $9. Who needs anything fancy anyway right? Next, I would recommend ordering the Caesar salad, and one order is the perfect size to split between two people. I've come to find that Caesar salads have been overdone and most of them can be pretty blah. I don't know what La Bella does, but the dressing has a nice bite (maybe the anchovy paste?), the lettuce is fresh and crispy and the croutons provide just the right amount of crunch. And at $6.95, you can't really beat the price either.

Caesar Salad

Once you've gobbled up you greens, you have the choice to partake in some unusual pizzas or stick with your plain Marinara or White. We have tried the Pollo ala Vodka Pizza more than once and it's definitely a favorite of ours. It comes with grilled chicken, broccoli and cheese covered in a tangy and hearty vodka sauce. We usually order the medium ($18) which gives us plenty and then some we can take home for leftovers. 

Pollo ala Vodka Pizza

With a plethora of other pizza options in the city, I'm not saying run here now, but if you're in the area for a movie or whatever, it's an excellent choice. I'll definitely be back!

Go to the Guggenheim

Sometimes, I just need a good dose of art. And living in NYC, I have no excuse not to get one at a major cultural institution known round the world. A couple of Saturday's ago, I went to the Guggenheim for one of their Pay-As-You-Wish evenings. If you don't know about this promotion, you should definitely check it out. Every week, the museum, known for it's modern and contemporary collection and special exhibits and housed in one of the most unique Frank Lloyd Wright buildings I've ever seen, opens it's doors to the public from 5:45-7:45 p.m. While you still have to wait in line and get a ticket, you can hand the cashier anything from a $20, to a nickel, to zero and everything in between. Even on a cold, rainy evening, the museum drew quite the crowd, but as soon as the clock hit 5:45, the line practically dissolved. (Note to self: don't get there early next time!).

I handed the cashier $2, checked my coat (the Guggenheim is one of those check it or wear it institutions when it comes to coats) and headed up the spiral ramp. One thing I love about this museum is that you can completely go through everything in two hours and feel content and not rushed. The architecture of the building is also very innovative for an art museum.

The current exhibition is called "The Great Upheaval: Modern Art from the Guggenheim Collection 1910-1918." It is arranged chronologically and as you go up the ramp, each spiral encompasses another year. Prominent artists in this exhibit are mostly from Germany, Austria, France and Italy and include Franz Mark, Vasily Kandinsky (one of my favorites), Pablo Picasso, Henri Rousseau, Umberto Boccioni, among others. With more than 100 works spread throughout the exhibit, it provides an interactive and comparative view of the art world around the time preceding and during World War I.

A side exhibit, if you hadn't seen enough of him yet, "Kandinski at the Bauhaus, 1922-1933,"  showcases many of the artists geometrical and flat planed paintings from the time period in which he taught at the renowned German school of art.

Vasily Kandinsky, Decisive Rose (Entscheidendes Rosa), March 1932. Courtesy of Solomon R. Guggenheim Museum

So the next time you find yourself with an itch for culture and nothing to do in the pre-dinner hours on a Saturday, head over to the Upper East Side for some awesome art at the Guggenheim. Your brain and your wallet will thank you.

Tribeca: The Foodie Paradise

Ok, so all of NYC is the foodie paradise, but I have had some of the best meals I've ever had in Tribeca. And my Valentine's dinner was no exception.

Thanks to a Twitter contest run by Continental Airlines, I won a $150 gift certificate to Tribeca Grill, a part of Robert DeNiro's Myriad Restaurant Group that also includes Locanda Verde (where I was taken for my birthday dinner), Nobu (still on my list) and Corton. With Valentine's falling on a Monday, Mike and I decided to change things around a bit and made a reservation for Sunday night, allowing us to take our time and get more bang out of our gift certificate buck (the actual Valentine's Night prix-fixe was almost double what we ended up paying for our meal).

Since this was an evening for Mike and I to just enjoy, I didn't take any pictures, but I did want to write a little something to express how happy I was with this meal. The first thing I'll say is that the prices are VERY reasonable starting with the wine list through appetizers, entrees and desserts. The decor is laid back but warm and inviting. The restaurant operates on more of a casual and not-stuffy environment, which is refreshing when you compare it to similar Manhattan restaurants. We saw people in jeans and children coloring, but still felt right at home dressed up for a nicer meal. The service was impeccable. Our coats were checked as soon as we entered and out waiter (who fit right in with the seemingly average height-ed 6' waitstaff), was wonderful and friendly without being overbearing. 

Tribeca Grill courtesy of uppereastsidebaby.squarespace.com.

After flipping through a novel of a wine list (Tribeca Grill is known for their amazing wine list featuring the largest selection of Zinfandels in NYC and the largest Châteauneuf du Pape selection in the world), I decided we were celebrating and should order Champagne. Of course I could have picked a $1200 bottle, but I thought that would be a bit much. We settled on a bottle of Crémant de Limoux, Domaine Laurens, Brut n.v. ($40) and it was delicious! I love the way Champagne bubbles settle and pop on my tongue.

For appetizers, I ordered the Duck Confit Salad with Lola Rosa, Sundried Cherries & Honey Yogurt Vinaigrette ($12). This could have been a meal in itself. The duck was still on the bone, but was so juicy and tender. The salad contained the perfect amount of greens for a starter, and while the cranberries lent an excellent amount of tartness, the light dressing really finished it all off well. Mike had the Sautéed Jumbo Lump Crabcake with Cauliflower, Raisin & Tomato Chutney ($19), and it was the most amazing crab cake I've tried in a long time. I kept sneaking bites. The chutney underneath was tasty as well, and while Mike didn't care too much for the cauliflower, I had no problems finishing up the last bits, which tasted lightly of curry.

Onto entrees, I had a very hard time deciding. Finally trying to get in my Omega-3s, I settled on the Roasted Red Snapper with Chanterelle, Bacon & Swiss Chard Risotto ($29). To be honest though, it was probably the word "risotto" that sold me, and maybe the word "bacon." This turned out to be a brilliant dish. One would think that fish and rice would just be mush and mush, but between the super crispy skin of the fish and the crackle-in-your-mouth bits of bacon, it contained a great textural mix. The giant mushrooms were a lot of fun and I still got some fiber out of the swiss chard. It was also a huge dish, and I ended up taking about half of it home for lunch the next day. Mike ordered the Grilled Filet of Beef with Garlic Whipped Potatoes, Sautéed Spinach & Crispy Onion Rings ($35), and I think it was the perfect dish for him. The meat was super tender and was complemented nicely with the crispy onion rings. When they say garlic whipped potatoes, they really mean garlic, and some of that rubs off into the spinach, but we are both huge garlic lovers, so this was great. 

Just about everything on the dessert menu looked delicious, but since it was Valentine's Day and we're (well at least I am) corny, we had to pick something with some chocolate, so we picked the Banana Tart with Malted Milk Chocolate Pecan Ice Cream ($9). Also, throw in the fact that we're dorks and wanted the bill to come out to exactly $150, we ordered up a hot chocolate ($5) as well. The hot chocolate was creamy and came with two biscotti cookies for us to dip and share. The banana tart was different from most desserts I've had as they weren't afraid to go for it with the bananas. I love bananas so I was totally great with this, but if you're not a banana fan, this isn't the dessert for you. It was decadent without being overly sweet and the ice cream with the malted flavor was a nice touch.

I would highly recommend Tribeca Grill for both special occasion dinners and for a regular night out. I hear they also serve an excellent brunch that is meant just as much for locals as it is for the guests staying in the Greenwich Hotel above.

Bead On

When I was younger, I used to love when my mom would take me to the bead store. I would pick out beads mostly all sparkly, pink or labeled with a "Y" (or a combination of the three). While my tastes have evolved to be a bit less flamboyant, I rediscovered an old passion for making jewelry at the Brooklyn Bead Box last weekend. 

Venturing out to Cobble Hill on the F-train (an adventure in itself), I found the little shop and was instantly welcomed by the warm staff. Through a $20 voucher purchase from Lifebooker, I had signed up for the "Crimping Class" (normally $35). I was told we would be making floating-bead necklaces, given a bead tray and asked to pick out beads with small holes. With small-holes being the only constraint, I went wild in a sea of colors, materials and sizes of beads. I eventually settled on three ruby jade teardrop-shaped beads, called briolettes, and some turquoise and clear quartz spheres. The other ladies in my class included a graphic designer, who cleverly made the best out of losing an earring by placing a large bead from the other earring as the centerpiece of her necklace, and a woman who worked in finance at The Economist. I'm sure the shop gets people from all walks of life in for their classes, and that makes it fun.

Our class teacher taught us how to use the crimper tools and we were off! Crimping is actually a very relaxing process, and in less than an hour not only are you refreshed, but you have a personal piece of jewelry to show for it! Here's my finished product. You can see that I've come a long way since I was a kid - no sparkles or "Y"-labeled beads, although I couldn't resist the pink!

If this looks like something you would want to do, you're in luck! Scoop St. is selling $60 vouchers today for only $25. You can spend $35 of the $60 on a class and have $25 left over to buy beads! The beads on my necklace alone cost about $11 (with a 10% discount), so today's deal is a great price. I might buy two because I want to go for both the Earrings I and the Hoops Earrings classes. And if you're not a member of Scoop St. yet and you use my link to purchase, you'll get an additional $5 off your voucher! Happy beading!

AWESOME GIVEAWAY: 2 Tickets to How to Succeed in Business Without Really Trying

New York's a business town, that we all know. But if you're a window washer, how do you rise to the top with the aid of a self-help book? It will be interesting, that's for sure. There's bound to be a little romance action in there as well if Harry...ahem...Daniel Radcliffe has anything to say about it. 

How to Succeed in Business Without Really Trying brings previews February 26th at the Al Hirschfeld Theater (45th St. and 8th Ave.) Starring Radcliffe of Harry Potter Fame as J. Pierrepont Finch as well as the Emmy Award-winning John Larroquette as J.B. Biggely. The voice of Anderson Cooper will also make an appearance as the show's narrator. After seeing this show put on by my high school some years ago, I'm excited for this spunky and fun Broadway revival.

All my readers are in luck! I'm giving away a pair of tickets to see How to Succeed in Business Without Really Trying on Broadway! The tickets must be picked up at the box office the day of the show. There are 4 easy ways to win and each comment counts as an entry. Please include your email in any comments so I know how to contact you if you are the winner.

1) REQUIRED - Follow this blog by clicking on the button on the right panel and leave a comment below letting me know you did so.

2) REQUIRED - Leave a comment below letting me know your best tip for climbing the business ladder.

3) Follow me on Twitter @yaelleah and leave a comment below letting me know you did so.

4) Tweet or blog about this event and let me know with a link to your tweet or blog in a comment below.

One winner will be chosen using Random.org on Friday 2/25. You have until Friday 2/25 at 12 p.m. EST to enter the contest. Good luck!


UPDATE 2/24: Want a 5th chance to win tickets? For an extra entry, leave any comment on the photo here: bit.ly/htPp7W and then comment on this post letting me know you did so. If you already commented on the photo before today, just leave a comment below saying so and you'll get another entry. Good luck! Thanks!!

With a record number of entries in this giveaway, I'd like to extend a hearty congratulations to Jessica! She was the 37th commenter and wins 2 tickets to see How to Succeed in Business Without Really Trying! Her tip for getting ahead - don't be a pushover! Very apt advice indeed! Thank you to everyone for entering! And don't forget to vote for me please if you haven't already. Thanks! 

A Night for the Twitterati and Facebook Elite

If I could pick any invention of my lifetime and crown it the best, I would pick social media. Seriously, how boring would your life be without it? And yea, I know, my life sort of revolves around it. So when you throw social media a party, it better be an awesome one, complete with free drinks. With Thrillist having a proven reputation for throwing a kickin' party, it was a no-brainer that they co-sponsored the closing party for Social Media Week last Friday. 

Anyone could RSVP through Thrillist's email invite, but I scored a pair of VIP passes through a promotion sponsored by Meebo, the Internet's newest check-in gadget. The party was held at midtown's newest club, District 36, swanky yet chill with easily accessible bars and a friendly feel. The open bar was sponsored by Macallan's, and though I'm not usually a scotch drinker, whatever they were mixing up with a splash of grenadine and soda tasted amazing. The Korilla BBQ truck was also passing out kimchi tacos which were tasty but definitely spicy and not the neatest thing to eat on the dance floor. Social media made an appearance as well, with everyone being asked to tweet, check-in and blog about the event.

Since I was with friends who weren't cool enough to be sporting green VIP wristbands, I spent the majority of time on the lower level, which was just as well because it was very easy to get drinks and they thankfully didn't overpack the place. However, just because I could, I took a trip upstairs to see what was so cool about being a VIP. Truthfully nothing. It was like a can of sardines in the VIP section and though they had some seating, it was hot and sweaty and there was no place to dance...gasp!

View of the dance floor from the VIP section

A Thrillist party wouldn't be complete with out a "celebrity" appearance, and thought I still don't know who he is (sorry), Chiddy Bang performed and even rapped about Twitter, Foursquare and Facebook, which got the social media geek-filled crowd hyped up. 

Chiddy Bang

Overall, the party was a fun way to close a week full of all that is social media. So tell me, when's the next Thrillist party and can they just keep my name on the list indefinitely?