Beer & Bites Times Two

Tomorrow, 3/25, is a big day for beer pairing dinners at two fantabulous venues with menus and prices so amazing we just had to share:

The Bell's Brewery Beer Dinner
Snowdonia - 34-55 32nd St, Astoria

For only $45 you will receive a 3-course meal featuring oxtail lasagna...Mmmmmmmm!...with each course paired with a beer from the Midwestern brewery. Snowdonia is an awesome new gastropub that opened recently in my neighborhood, but just because it's in Astoria doesn't mean they don't totally know what they are doing. This is an excellent opportunity to break out of your comfort zone and try something new! Seatings are at 7 and 9:30 and can be reserved with a $15 nonrefundable deposit.

Sam Adams Beer Dinner

David Burke at Bloomingdales - 1000 Third Avenue at 59th Street

The iconic department store restaurant has joined forces with the classic New England brewery to offer a 4-course meal in conjunction with the Art of Shaving. Roasted duck and a chocolate panna cotta martini are on the $65 menu, with each course paired with an all-American brew. This is sure to be a culinary treat.

Get Your Drink and Sweets On

So many of my favorite things (beer, dessert, and the rooftop at Hotel Chantelle) are combining for an awesome event: Beer et Bonne Bouche: A Beer & Dessert Experience is a project of both Braving the Brew and Sugartooth Tours (more to come on them soon hopefully!) with the goal of teaching you how to pair decadent sweets with your favorite pints.

Tickets are $55 per person or $90 per couple and can be purchased here. The event will be held this Tuesday 3/11 at 7:30pm. The rooftop at Hotel Chantelle is one of my favorite places--whimsical and calming, yet trendy and happening. I highly recommend you check it out!

AWESOME ALERT: $35 All You Can Eat and Drink Party Celebrating Astoria

One of my favorite local blogs, WeHeartAstoria, conducts a best of Astoria survey every year (a real resource for me my first year living in Queens!). This year, they are throwing a party to celebrate the results!

At $35 a head, this all-you-can-eat AND all-you-can-drink deal at The Strand Smokehouse is one of the best deals I've seen all year. Also, the first 100 people will receive Astoria-themed gift bags! This is all going down from 6-9pm on Thursday 3/27. Click here to purchase tickets. I'm sure they'll sell out!

Holiday Cheers!

The Village Voice and their events team is at it again. If you're someone who takes holiday drinking a bit classier than a peppermint patty shot (although you have to admit those are darn delicious), be sure to check out the Holiday Spirits Tasting Event happening tomorrow night at Studio Square in Long Island City.

Of course I love that the venue is a hop, skip and a jump from my digs in Astoria, but if you've never visited the "new beer garden," you're in for a treat. In addition to their large patio, Studio Square has a fairly large 2-story indoor space which will feature drinks from more than 25 local wineries, breweries, distilleries, and specialty liquor makers. There will also be hors d'oeuvres and music all night.

General admission tickets are $50 (update: use coupon code THANKS for $25 tickets) and will be available at the door. VIP tickets are $70 and will let you in an hour earlier than everyone else and you will take home a commemorative wine tote with event goodies. Everyone will be able to take home their tasting glass as well, and ticket fees will partially support the ASPCA.

Details:

Studio Square

35-44 37th Street

Long Island City, Queens 11106

Thursday Dec. 5

General Admission: 7:30-10:30

VIP Entry at 6:30

Purchase tickets here.

Savor That Craft Beer

I don't know if the concept of 'craft beer' is really all that new or if it just seems to be getting a lot more press in recent years, but either way, we think it's awesome. With all of the craft beer festivals popping up all over the place, these unique libations have many pedestals to stand on. The latest event to hit the Big Apple, presented by the Brewers Association, is Savor: An American Craft Beer & Food Experience taking place this weekend June 14-15 at the Altman Building and Metropolitan Pavillion.

The event comes to NYC after five consecutive years in the nation’s capital. Attendees will enjoy beers from 76 small and independent U.S. breweries, hailing from 31 different states and representing all regions of the country. Along with tasting some of the finest craft beers, attendees will enjoy a diverse array of food pairings designed by Chef Adam Dulye, co-owner/chef of San Francisco’s The Monk’s Kettle and James Beard Award-semifinalist Abbot’s Cellar, in collaboration with a panel of chefs and Cicerones. Sonnier & Castle will serve as the event caterer.

Savor will also feature salons each of the nights focusing on specific beer concepts such as:

• Cajun and Creole Artisanal Foods and Bieres in Quadraphonic Sensaround
• West Coast Beer, East Coast Food
• Blending Barrel Aged Sour Beers
• Several Shades of Lager: An Exploration and Explanation of Lager Beers

For tickets, click here. See you there this weekend. I hope you're ready to get your drink on!

The First Brewery In Queens Since Prohibition--Opening Soon!

New York is a beer town. Despite all of the buzz you've heard about wine, whiskey, tequila, rum, vodka, cachaca, etcetera, if you lived in this town about a hundred years ago, you couldn't walk 10 blocks without coming across at least one brewery (you would know this especially if you came across the NY Historical Society's Beer Here exhibition this past summer).

In the last decade or so, brewing has made a comeback here, especially in Brooklyn with Brooklyn Brewery and Greenpoint, among others. However, the creation of beer has been lacking in pretty much every other borough. So you can imagine why there's so much anticipation for the opening of SingleCut Brewery in Astoria, the first to open in Queens in more than a generation.

Advertising exec turned home-brewer turned professional brewer Rich Buceta named the brewery for a body-style of electric guitar he's played for much of his life. He decided to open the brewery in Queens to fill a gap in the community. All beer will be 100% brewed on-site and they will also self-distribute, ensuring freshness.

Now for the beers. SingleCut's focus will be on lagers (or as they like to call them, "Lagrrrs!"). They even have 2 specialized lager tanks that are only really found in Germany. Their launch beers will be:

• 19-33 Lagrrr!: a pilsner-style but given a "SingleCut injection of awesome," according to Rich. The name "19-33" comes from their address, the year Prohibition ended, and the fact that SingleCut is only operating brewery in Queens since Prohibition. 
• Bob Sunburst Finish Lagrrr!: a hoppy, malty, smooth lager
• Dean Pacific NW Mahogany Ale: a red-hued hoppy ale influenced by beers Rich tasted in Oregon
• Billy Half-Stack IPA: SingleCut's flagship IPA

The brewery will also feature a Tap Room where you can sample two beers gratis and purchase and refill growlers (prices and hours are still TBD). Because of local laws, they will not be operating as a bar or eatery, but will be hosting community events 4-5 times a year. The brewery features a stage (along with Rich, most other employees of SingleCut seem to play an instrument) for live music. Rich said they hope to partner with local business in creating these events.

Lastly, in furthering the community connection even more, SingleCut will be available at Queens restaurants like Queens Kickshaw, Sweet Afton, Sunswick, Crescent and Vine, AleWife, and MexiBBQ, as well as many craft beer bars throughout Brooklyn and Manhattan.

The day I went for a visit, the brewery was very much still under construction, but Rich gave me a tour and I can't wait to go back and see the final product. Brewing should be going on right now with the first batch ready for business sometime after the second week in November.

Rich Buceta and a Lager Tank

The future Tap Room - love that wood!

Tap Room into the brewery

Before I left, Rich gave me a bottle of Sunburst Lagrr! to take home and man was it good. Stay tuned in the coming months for another post after I return to the finished brewery!

SingleCut is located about a 15 minute walk from the Ditmars stop on the N/Q train (19-33 37th Street, Astoria).

Alcohol for Art

If you're not coming to the concert on Thursday, I have a fun happy hour deal for you. I don't know how many of you have been down to check out the bar inside Whole Foods Columbus Circle (yes, I said a bar in a grocery store), but it's pretty cool.

From 6-8 pm on Thursday 3/1, if you check in to On Tap on Foursquare, you can score $1 off beer and wine and $2 off pitchers and a free large beer hall pretzel. This event is to promote the newly launched Water Tank Project, a public art undertaking in which hundreds of NYC water tanks will be transformed into masterpieces in the spring of 2013. On 3/1 5% of sales at NYC Whole Foods will be donated to the non-profit organization.

It's a Smorgasbrewery

I have to admit, I'm sorry to just be finding out about the Smorgasbrewery event going on at Brooklyn Brewery this Sunday 1/8 (and every Sunday through March). On top of their normally free on-the-hour brewery tours, the beloved beer aficionados who run the place are bringing in all sorts of local food vendors from noon to 5 pm.

This Sunday you can salivate over pork sandwiches (I'm assuming) from Porchetta, bivalves from Brooklyn Oyster Party, sweet and savory pies from Rachel's Pies, baked goods from Commerce Bakery and sugary confections from Lush Candy. And you musn't forget a Brooklyn Lager, IPA or maybe a Cuvee Noir...

Beerooklyn

Rub a dub dub, hundreds of suds in a...bank? A beautiful old bank in fact, and not your typical suds. The Village Voice recently held its first Brooklyn Pour event at Skylight One Hanson in Fort Greene, Brooklyn and if you like day drinking and beer, it was the place to be.

One Hanson Place

Built in 1927 in the popular Art Deco style, the Williamsburgh Savings Bank (yes, with an "h") now boasts Magic Johnson-built condos above, and one of the most unique event spaces in the five boroughs on the ground floors, Skylight One Hanson. I was impressed by the magnificence of the high-vaulted ceilings and finance-inspired stained glass and sculpture work. Just taking in the grandeur of this slice of NYC history is enough to make you slightly tipsy.

Financial stained glass

Mosaic map of NYC

However, the main attraction at this bank had nothing to do with moola and everything to do with beer. Lots and lots of beer. More than 50 brewing companies, beer shops and breweries set up shop throughout the main hall and the former vault downstairs. With each sampling between one and seven ales, ciders, lagers, stouts and porters, it was near impossible to try every beverage from every purveyor with my little beer tasting shot glass. Nevertheless, I gave it a good go.

Beer tasting glass

Main banking hall

Old teller windows served as brewery booths

Beer purveyors

Entrance to the vault

Beer tasting in the vault

Making my rounds throughout the main hall, I had the game plan to steer clear of the beers I know and love so that I could find and appreciate some newbies for my liver to contend with. But really, some of these beers were so local they can't take the express train (bad NY joke?), and I'm a sucker for locally made anything. 

One of my favorite sips of the day came not from a beer company, but from the cider brand Original Sin. NYC-based, these guys were sampling their apple and pear ciders at a booth covered in their amazing and risque posters (no one else came close in the decoration department). You almost wanted to visit the booth just to read the posters. 

Original Sin's display

Another favorite was Ithaca Beer Company's Apricot Wheat. Not overwhelmingly sweet, this beer managed to convey wonderful apricot flavor and I could totally picture sipping it on the deck of some upstate lake house while watching the leaves turn. Now if only I could go find that lake house and those leaves...

Ithaca Beer Co.'s display

I tried several Oktoberfest varieties, but my favorite was Brooklyn Brewery's. I know I said I was steering away from what I already knew, but I just couldn't help it after my wonderful experience at their brewery tour. 

Me enjoying some suds

Other favorites included Allahash Curiex, from the makers of my trusty Allagash White, which was aged in Jim Beam bourbon barrels and hence took on a truly different flavor. Doc's Draft pear cider and the Champagne-like Gaffel Kolsch from Germany were also hits. Singha beer was cool too because they hooked me up with a sweet keychain.

Lastly, I sampled several flavors of Fresh Ginger Ale by Bruce Cost and am now hooked. Complete with pieces of real ginger floating throughout the bottle, these ginger ales are better than anything you were ever served on a sick day growing up. The ginger flavor is celebrated instead of hidden in these non-alcoholic sodas, and I would highly recommend picking one up at Whole Foods next time you're in the area.

Allagash bottles

Doc's Draft ciders

While Brooklyn Pour revolved around a certain alcoholic beverage, the food was not to be missed. I think some of the food stands were confused as to whether or not they were supposed to sell their food or give it away because some intermittently sported makeshift price signs while some were mobbed with freeloaders. About an hour in, all were asking a few dollars for their items, with the exception of Bareburger, which I'm SO glad I finally got to try.

A local and organic Brooklyn burger joint, these guys like to experiment with their meat and the results are amazing. I had two four wild boar sliders, which were served on lightly grilled buns with some amazing pickles, cheddar cheese and chipotle ketchup. They were also serving bison and elk burgers, but the crowds gobbled them up before I got to sample either. Other local food stall included Sigmund's Pretzels, Rye House and Pizza 33.

Bareburgers

Sigmund's pretzels

Der Schwarze Kolner, a nearby Fort Greene bar, hosted the official after-party, however this awesome girl was feeling a little too full of awesome beer to partake in the ongoing festivities. If it was anything like the main event, it must have been a blast. After experiencing Choice Eats, and now Brooklyn Pour, I can tell you that The Village Voice really knows how to throw a party, especially one that revolves around anything you eat or drink. Stay tuned to see what they cook up next.

Pour Me Some More Sudsy

More and more, New York is becoming a beer town. It seems like every week I hear about a new craft beer bar or hear about a new microbrewery popping up in Williamsburg. In fact, since Brooklyn seems to be the epicenter of all of this sudsy madness, the Village Voice is being super appropriate by hosting a celebration of all things ale, lager and cider in the borough this Saturday 10/15 at Skylight One Hanson in Fort Greene. Brooklyn Pour, the publication's first annual beer event, is organized by the same amazing folks who put on Choice Eats, and is designed to feature over 100 local craft brews along with food and entertainment.

As of today the event is sold out, but I'm sure you could snag tickets on Craigslist or the like. Brooklyn Pour runs from 3-6 with a VIP hour from 2-3 and an afterparty at a local beer garden, Der Schwarze Kolner. Which of my lovely awesome readers will I see there?

Brooklyn Suds

Something that had been on my list of things to do in NYC for, say three years, was to visit the Brooklyn Brewery in Williamsburg. Maybe it was the foreign concept of taking the L or maybe I've been too consumed with wine, but I finally can check this activity off my list and tell you all to do the same.

The Brooklyn Brewery was founded in 1987 by a war correspondent and a banker who decided to quit their jobs and devote themselves full-time to the art of brewing. They started operations upstate but in 1996, took over an abandoned warehouse space in Williamsburg and it became the first successful brewery in New York City since 1976. Today, Brooklyn Brewery beers are sold all over the world.

Tours are free but I would recommend making a reservation for a small batch brewery tour from 5-7 every weeknight. Those tours are limited to just 25 people, and for $8, they include beer samples. You'll also get to see where the beer is actually made instead of just the large warehouse they show you on the free tours.

After your tour, I would invite you to stick around and throw back a couple. You can purchase beer tokens for $4 or 6 for $20, and glasses range from 1-3 tokens depending on the beer. The event space is great and open to the public Fridays 6-11 and Saturday and Sundays from 12-6. While they don't serve food, you can bring in your own or even have it delivered, just ask the bartender for their stash of menus.

Brooklyn Brewery event space

Lobby

The day I visited, I tried three different beers: Brooklyn Lager, Brooklyn Pilsner and Brooklyn Brown Ale. They were all excellent and I'm sure very fresh. From time to time the brewery will also showcase seasonal beers, so keep an eye out for those. 

Brooklyn Brewery Beers

And don't forget to check out the brewery's collection of old beer bottles from NYC brewery past.

These date back to more than 100 years ago!